Description
Indulge in the decadent goodness of Caramel Pecan Dump Cake, a simple yet irresistibly delicious dessert that combines the flavors of caramel, apple, and pecans in every bite.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 can (12 oz) evaporated milk
Toppings:
- 1 jar (12 oz) caramel sauce
- 1 can (21 oz) apple pie filling
- 1 cup chopped pecans
- 1/2 cup unsalted butter, sliced
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread apple pie filling in the dish. Drizzle caramel sauce over the filling. Optionally, sprinkle cinnamon.
- Add Toppings: Spread cake mix over the caramel. Top with pecans and butter slices.
- Bake: Pour evaporated milk over the mixture. Bake for 45-50 minutes until golden and bubbly.
- Serve: Cool slightly before serving. Enjoy warm, with ice cream if desired.
Notes
- Try peach or cherry pie filling for variety.
- Toast pecans for extra crunch.
- For sweeter taste, add more caramel after baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 32g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
