Description
This Caramel Pumpkin Cobbler with Pecans is a comforting fall dessert featuring a spiced pumpkin batter topped with a luscious caramel sauce formed by boiling water and a sweet pecan topping. Baked to golden perfection, it offers warm cinnamon and nutmeg flavors with a delightful nutty crunch.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Topping Ingredients
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups boiling water
- 1/2 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and 1/2 cup granulated sugar until evenly combined.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, milk, melted butter, and vanilla extract together. Pour this wet mixture into the dry ingredients and stir gently until just combined to form the batter.
- Spread Batter: Evenly spread the pumpkin batter into the prepared baking dish, making sure the surface is smooth.
- Prepare Topping: In a small bowl, combine the brown sugar, 1/4 cup granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this sugar-spice mixture evenly over the pumpkin batter in the dish.
- Add Boiling Water and Pecans: Carefully pour 1 1/2 cups of boiling water evenly over the top of the batter and sugar layer without stirring. Finally, sprinkle the chopped pecans on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the center is set and a rich caramel sauce forms at the bottom of the dish.
- Cool and Serve: Remove the cobbler from the oven and allow it to cool slightly before serving to let the caramel sauce thicken and flavors meld.
Notes
- Do not stir after pouring the boiling water to allow the caramel sauce to form naturally.
- Use freshly ground spices for the best flavor impact.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
- Ensure the baking dish is oven safe and greased well to prevent sticking.
- Leftovers can be refrigerated and gently reheated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
