Description

This Carrot Quiche with Cheddar and Roasted Onions is a savory and comforting dish perfect for any meal. Featuring a flaky pie crust filled with shredded carrots, caramelized onions, sharp cheddar cheese, and a rich custard of eggs, milk, and cream, it bakes to a golden perfection. Its delicate seasoning of thyme and nutmeg adds a subtle warmth to complement the natural sweetness of the carrots and onions. Ideal for brunch, lunch, or dinner, this vegetarian quiche is easy to prepare and can be enjoyed warm or at room temperature.

Ingredients

Scale

Pie Crust

1 9-inch pie crust (store-bought or homemade)

Vegetable Filling

1 tablespoon olive oil
1 large yellow onion, thinly sliced
1½ cups carrots, shredded or finely grated

Cheese

1½ cups shredded sharp cheddar cheese

Custard

4 large eggs
1 cup whole milk
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅛ teaspoon ground nutmeg

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Instructions

Prepare the Oven and Pie Crust: Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish and set it aside to be filled later.
Caramelize the Onions: Heat the olive oil in a skillet over medium heat. Add the thinly sliced onions and cook slowly for 15 to 20 minutes, stirring occasionally until they become golden and caramelized. Remove from heat and allow to cool slightly.
Make the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, dried thyme, and ground nutmeg until fully combined and smooth.
Assemble the Quiche: Layer the shredded carrots evenly over the prepared pie crust, then spread the caramelized onions over the carrots. Sprinkle the shredded sharp cheddar cheese on top of the vegetables. Pour the egg mixture evenly over all the fillings.
Bake the Quiche: Place the quiche in the preheated oven and bake for 35 to 45 minutes, or until the center is just set and the top turns golden brown.
Cool and Serve: Remove the quiche from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Notes

This quiche can be served warm or at room temperature.
For added depth of flavor, use a mix of sharp and smoked cheddar cheese.
The quiche freezes well—after cooling completely, wrap tightly and freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: French-American