Description
This Cauliflower Broccoli Salad is a fresh and crunchy American classic that combines chopped cauliflower and broccoli florets with a creamy, tangy dressing. Enhanced with sharp cheddar cheese, savory bacon, and crunchy sunflower seeds, it offers a delightful mix of textures and flavors. Perfect as a keto-friendly side dish, this no-cook salad comes together quickly and is best served chilled after allowing the flavors to meld.
Ingredients
Scale
Vegetables and Mix-ins
- 1 small head cauliflower, chopped into small florets
- 1 small head broccoli, chopped into small florets
- ½ red onion, finely diced
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sunflower seeds
Dressing
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- salt and black pepper to taste
Instructions
- Combine Salad Ingredients: In a large mixing bowl, add chopped cauliflower, broccoli florets, finely diced red onion, shredded cheddar cheese, cooked and crumbled bacon, and sunflower seeds. Mix gently to combine all ingredients evenly.
- Prepare Dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and granulated sugar until the mixture is smooth and well blended to create the salad dressing.
- Coat Salad with Dressing: Pour the prepared dressing over the salad ingredients in the large bowl. Toss thoroughly to ensure every piece is evenly coated with the creamy dressing.
- Season to Taste: Add salt and black pepper according to your preference. Mix again gently to distribute the seasoning evenly throughout the salad.
- Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Serve: Once chilled, toss lightly again and serve the salad cold as a refreshing side dish.
Notes
- For a lighter alternative, substitute half of the mayonnaise with plain Greek yogurt to reduce fat content without sacrificing creaminess.
- Add dried cranberries for a subtle sweetness that contrasts nicely with the savory bacon and cheese.
- Enhance crunch by tossing in chopped almonds, which also add a nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
