Cheddar Bay Ground Beef Cobbler Recipe
Get ready to fall in love with your new favorite comfort meal: the Cheddar Bay Ground Beef Cobbler Recipe. Juicy ground beef, tender veggies, and a luscious sauce are all tucked beneath golden, ultra-cheesy biscuit clouds that’ll have everyone coming back for seconds. It’s an irresistible mash-up of a classic beef pot pie and those famous Cheddar Bay biscuits, delivering rich flavor and buttery bliss in every bite. Whether you need a cozy weeknight dinner or a crowd-pleasing main for Sunday supper, this recipe is a total game-changer that’s destined to become a staple at your table.
Ingredients You’ll Need
Ingredients You’ll Need
One of the best things about the Cheddar Bay Ground Beef Cobbler Recipe is how accessible and straightforward the ingredients are. Each component has a purpose, whether that’s boosting flavor, creating heartiness, or making those biscuits impossibly fluffy and tender. Grab these pantry and fridge staples, and you’re halfway to a spectacular homemade meal!
- Ground beef: Choose 80-85% lean for just the right balance of moisture and savory flavor.
- Olive oil: Helps brown the beef and adds a subtle richness.
- Onion: Brings a mellow sweetness and aromatic base to the filling.
- Garlic: A classic boost of flavor; don’t skip it for extra depth.
- Paprika: Smoked or sweet both work, adding color and a gentle kick.
- Dried thyme: Infuses the filling with an earthy note that complements the beef.
- Salt & black pepper: Enhances and balances all the savory elements in the dish.
- Worcestershire sauce: Adds a tangy, umami punch—almost like magic for beef recipes.
- Tomato paste: For a concentrated pop of color and a touch of sweetness.
- Beef broth: Helps create a saucy filling and enriches the overall taste.
- Frozen mixed vegetables: Peas and carrots bring tenderness, color, and balance to each bite.
- All-purpose flour: The foundation of those dreamy biscuits on top.
- Baking powder: Ensures your biscuit topping rises beautifully.
- Garlic powder: Echoes the garlicky Cheddar Bay biscuit vibe.
- Unsalted butter (cold): Cold butter is the secret to flaky, tender biscuit layers.
- Sharp cheddar cheese: Makes every bite melty, gooey, and packed with punchy cheese flavor.
- Whole milk: Adds richness and moisture to the biscuit dough.
- Fresh parsley (optional): Pops of green for garnish—totally optional but lovely for serving.
How to Make Cheddar Bay Ground Beef Cobbler Recipe
Step 1: Prepare the Beef Filling
Preheat your oven to 400°F (204°C). Heat the olive oil in a large skillet set over medium heat, and once it’s shimmering, add the ground beef. Break it into crumbles and cook for 6 to 8 minutes until nicely browned and cooked through. Don’t rush this step—letting the beef caramelize just a little gives you incredible flavor. Drain off any excess grease before moving to the next step.
Step 2: Build Layers of Flavor
Add the diced onion and minced garlic directly to the browned beef. Sauté for 2 to 3 minutes, stirring often, until the onion becomes translucent and the garlic is fragrant. Sprinkle in the paprika, dried thyme, salt, and black pepper for that signature savory warmth. Stir in the Worcestershire sauce, tomato paste, and beef broth, making sure everything’s wonderfully incorporated. Let the mixture simmer for about 5 minutes; this helps the filling become saucy and aromatic. At the end, stir in your frozen mixed vegetables. When everything’s cozy and combined, spoon the beef filling into a greased 9-inch square or round baking dish.
Step 3: Make the Cheddar Bay Biscuit Topping
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt. Add the cubed cold butter and use a pastry cutter or fork to cut it in, working quickly until you’ve got pea-sized crumbs (that’s the secret for extra-fluffy biscuits). Gently fold in the sharp cheddar cheese. Pour in the milk and stir just until a soft, shaggy dough forms—don’t overmix! You want little pockets of butter and cheese throughout.
Step 4: Assemble & Bake
Drop generous spoonfuls of the biscuit dough over the beef filling. Leave a few gaps so the bubbling filling can vent and the biscuits can crisp around the edges. Slide your dish into the hot oven and bake for 25 to 28 minutes. The biscuits should be golden brown and cooked through, with irresistible cheesy tops and crisp edges. Let the cobbler cool for five minutes before serving; this helps the filling thicken and makes scooping much tidier!
How to Serve Cheddar Bay Ground Beef Cobbler Recipe
Garnishes
Finish your Cheddar Bay Ground Beef Cobbler Recipe with just a sprinkle of chopped fresh parsley for a burst of color and a touch of freshness. If you want to up the cozy factor, a little extra shredded cheddar or even a dash of coarse sea salt over the biscuits right as it leaves the oven can really make the dish pop.
Side Dishes
This casserole doesn’t need much companionship, but a crisp green salad or steamed green beans are always a perfect pairing. If you’re serving a crowd, try some creamy coleslaw or tangy pickles alongside—these lighten up every bite and highlight the savory flavors of the cobbler.
Creative Ways to Present
For gatherings or weeknight fun, bake the Cheddar Bay Ground Beef Cobbler Recipe in individual ramekins or mini cast iron skillets for cute, personalized servings. Hosting friends? Add a small bowl of sour cream for dolloping tableside, or serve with a variety of hot sauces so everyone can make the dish their own.
Make Ahead and Storage
Storing Leftovers
Wrap leftovers tightly or transfer them to an airtight container and store in the refrigerator for up to three days. The flavors deepen overnight, making this cobbler just as tasty for lunch as it was for dinner.
Freezing
Want to freeze your cobbler for busy days ahead? After baking and cooling completely, portion it out and wrap it well (or use freezer-safe containers). It will keep well in the freezer for up to two months. When you’re ready, thaw overnight in the fridge for best texture.
Reheating
To reheat, place a portion in a 350°F oven (covered loosely with foil) for about 15-20 minutes, or until piping hot. In a pinch, you can zap it in the microwave—just know the biscuits may be slightly softer, but still delicious!
FAQs
Can I substitute ground turkey for beef in this recipe?
Absolutely! Ground turkey works wonderfully in the Cheddar Bay Ground Beef Cobbler Recipe, bringing a slightly lighter touch while still delivering tons of flavor. Just make sure you season well for the best results.
How can I make this dish vegetarian?
You can easily swap in your favorite plant-based ground meat alternative and use veggie broth in place of beef broth. The cobbler turns out hearty and satisfying, with all the same cozy flavor notes.
Can I use a Cheddar Bay biscuit mix instead of homemade biscuits?
Definitely! To cut down on prep time, just follow the package instructions for the biscuit mix and spoon it right over your beef filling before baking. It still captures the spirit of a true Cheddar Bay Ground Beef Cobbler Recipe with minimal effort.
What’s the best way to tell if the biscuit topping is fully baked?
Look for golden-brown tops and edges, and use a toothpick inserted in the thickest part of a biscuit—it should come out clean. The biscuits should feel set and spring back, not doughy, when pressed gently.
Will this recipe feed a crowd?
Yes! It generously serves six, but you can easily double the Cheddar Bay Ground Beef Cobbler Recipe and use a larger dish for parties or potlucks. Leftovers keep well, so it’s great for meal prep, too.
Final Thoughts
If you’re on the hunt for a satisfying dinner that’s equal parts nostalgia and pure comfort, make this Cheddar Bay Ground Beef Cobbler Recipe your next kitchen adventure. It’s the kind of meal that turns simple ingredients into something extraordinary—so grab your skillet and dig in!
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Cheddar Bay Ground Beef Cobbler Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Cheddar Bay Ground Beef Cobbler recipe is a hearty and comforting dish that combines a savory beef filling with a cheesy biscuit topping. Perfect for a cozy family dinner or potluck gathering.
Ingredients
For the beef filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup beef broth
- 1 cup frozen mixed vegetables (like peas and carrots)
For the biscuit topping:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (204°C).
- Cook the beef filling: In a large skillet, cook ground beef in olive oil until browned. Add onion, garlic, spices, Worcestershire sauce, tomato paste, and broth. Stir in vegetables.
- Prepare the biscuit topping: Mix flour, baking powder, and seasonings. Cut in butter, stir in cheese, then add milk to form dough.
- Assemble and bake: Pour beef filling into a baking dish. Drop spoonfuls of biscuit dough on top. Bake for 25–28 minutes until golden brown.
- Serve: Let cool slightly before serving. Garnish with parsley if desired.
Notes
- You can use Cheddar Bay biscuit mix as a shortcut—just follow package instructions and drop it over the beef filling before baking.
- Ground turkey or plant-based ground can be substituted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 5g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
