Description
This Cheddar Bay Ground Beef Cobbler recipe is a hearty and comforting dish that combines a savory beef filling with a cheesy biscuit topping. Perfect for a cozy family dinner or potluck gathering.
Ingredients
Scale
For the beef filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1/4 cup beef broth
- 1 cup frozen mixed vegetables (like peas and carrots)
For the biscuit topping:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (204°C).
- Cook the beef filling: In a large skillet, cook ground beef in olive oil until browned. Add onion, garlic, spices, Worcestershire sauce, tomato paste, and broth. Stir in vegetables.
- Prepare the biscuit topping: Mix flour, baking powder, and seasonings. Cut in butter, stir in cheese, then add milk to form dough.
- Assemble and bake: Pour beef filling into a baking dish. Drop spoonfuls of biscuit dough on top. Bake for 25–28 minutes until golden brown.
- Serve: Let cool slightly before serving. Garnish with parsley if desired.
Notes
- You can use Cheddar Bay biscuit mix as a shortcut—just follow package instructions and drop it over the beef filling before baking.
- Ground turkey or plant-based ground can be substituted.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 5g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
