Description
These homemade Cheese Straws are a delightful savory snack perfect for any occasion. Made with sharp cheddar cheese and a hint of cayenne pepper for a flavorful kick, these crispy cheese sticks are a Southern American favorite.
Ingredients
Scale
Dough:
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (optional for heat)
- 1½ cups sharp cheddar cheese, shredded
- ½ cup unsalted butter, cold and cubed
- 2–3 tablespoons ice water
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the dough: In a food processor, combine flour, salt, and cayenne pepper. Add the shredded cheddar and pulse to mix. Add cold, cubed butter and pulse until coarse crumbs form. Add ice water, pulsing until the dough comes together.
- Shape and bake: Turn out the dough, roll into a rectangle, and cut into strips. Transfer to the baking sheet and bake for 12-15 minutes until golden and crisp. Cool on a wire rack.
Notes
- For extra flavor, try adding garlic powder or smoked paprika.
- Store in an airtight container for up to 5 days.
- Perfect for parties or as a side for soups and salads.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 straw
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg
