Description
These Cheeseburger Tater Tot Nachos are the ultimate comfort food mashup, combining crispy tater tots with all the flavors of a classic cheeseburger. Perfect for game day or a fun family dinner!
Ingredients
Scale
Tater Tots:
- 1 (32-ounce) bag frozen tater tots
Cheeseburger Topping:
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Cheese Blend:
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Additional Toppings:
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles
- ½ cup diced tomatoes
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 tablespoon yellow mustard
- Chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F and cook tater tots on a large baking sheet according to package instructions until golden and crispy.
- Brown Ground Beef: Brown the ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Cook until fully browned, then drain excess fat.
- Prepare Special Sauce: Mix ketchup, mayonnaise, and mustard in a small bowl to create the special sauce.
- Assemble Nachos: Arrange the crispy tater tots closely together in a single layer. Top with cooked ground beef and cheeses. Bake until cheese is melted and bubbly.
- Add Toppings: Once done, top with red onion, pickles, tomatoes, and a drizzle of the special sauce. Garnish with green onions and serve hot.
Notes
- Customize your nachos with favorite burger toppings like jalapeños, bacon bits, or shredded lettuce.
- Offer extra dipping sauce on the side for added enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
