Description
A rich and indulgent dessert casserole featuring layers of buttery crescent roll dough and creamy sweetened cream cheese, topped with cinnamon-sugar and baked to golden perfection. This Cheesecake Crescent Rolls Casserole is perfect for gatherings and easy to prepare in under an hour.
Ingredients
Scale
Main Ingredients
- 2 cans crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole doesn’t stick after baking.
- Prepare Bottom Dough Layer: Open one can of crescent roll dough and press the dough evenly into the bottom of the greased baking dish, forming a solid base layer.
- Make Cream Cheese Filling: In a mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until the mixture is smooth and creamy. Spread this mixture evenly over the bottom dough layer in the baking dish.
- Add Top Dough Layer: Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, covering it completely.
- Add Butter and Topping: Drizzle the melted unsalted butter evenly over the top dough layer. Then sprinkle a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon evenly over the buttered dough for a sweet, spicy finish.
- Bake: Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and cooked through.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly. Serve warm or chilled as a delightful dessert or breakfast treat.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- You can add a handful of fresh berries or fruit preserves under the top dough layer for extra flavor if desired.
- Serve this casserole warm for gooey cream cheese filling or chilled for a firmer texture.
- Leftovers can be stored covered in the refrigerator for up to 4 days; reheat gently before serving.
- Using unsalted butter allows you to control the salt level; salted butter can also be used if preferred.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
