Description
Indulge in this homemade Cheesesteak Hot Pocket recipe, a savory hand pie filled with tender beef, sautéed onions, peppers, and gooey cheese, all wrapped in a flaky puff pastry. It’s a satisfying meal that’s perfect for lunch or dinner.
Ingredients
Scale
For the Filling:
- 1 tablespoon olive oil
- 1/2 pound thinly sliced beef (ribeye or sirloin)
- 1 small onion (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded provolone or mozzarella cheese
For the Dough:
- 1 sheet puff pastry or pizza dough (thawed)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté the filling: In a skillet, sauté onions, peppers, and beef until cooked through.
- Prepare the pockets: Roll out the dough, fill with beef mixture and cheese, fold over, and seal edges.
- Bake: Brush with egg wash, vent the top, and bake until golden brown and crispy.
- Serve: Let cool slightly before serving.
Notes
- Use store-bought pizza dough for a chewier texture or puff pastry for a flakier result.
- You can prepare the filling in advance and refrigerate until ready to assemble.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket
- Calories: 510
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
