Cheesy Garlic Butter Rollups Recipe
Get ready to fall in love with this Cheesy Garlic Butter Rollups Recipe, a scrumptious and irresistible treat that combines soft, fluffy dough with gooey mozzarella and a rich, flavorful garlic butter. These rollups are perfect for sharing during family dinners, game nights, or any time you crave a warm, comforting snack that boasts the perfect balance of cheesy goodness and buttery garlic aroma.
Ingredients You’ll Need
Each ingredient in this Cheesy Garlic Butter Rollups Recipe is simple but plays a crucial role in building the flavor and texture that make this dish so special. From the stretchy mozzarella cheese to the fragrant garlic butter, every component adds a layer of deliciousness.
- Pizza dough: The base that provides a soft and chewy texture—choose a quality store-bought or homemade dough.
- Shredded mozzarella cheese: Melts beautifully to create that iconic cheesy pull with a mild, creamy flavor.
- Unsalted butter: Essential for the garlic butter mixture, adding richness and helping the herbs stick.
- Garlic powder: Infuses the rollups with a savory and aromatic garlic flavor without overpowering the cheese.
- Fresh parsley: Adds a bright, fresh note and lovely pops of green color to the dish.
- Salt and pepper: Simple seasonings that enhance every ingredient and bring balance to the rollups.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready to bake your rollups to a perfect golden brown. Preparing the oven first is key to baking the rollups evenly and getting that irresistible crispy edge.
Step 2: Roll Out the Dough
On a clean surface, roll out the pizza dough evenly to create a smooth base for the cheese filling. An even thickness helps ensure that every rollup bakes uniformly and the cheese melts nicely without leaks.
Step 3: Add the Cheese
Generously sprinkle shredded mozzarella cheese evenly over the rolled-out dough, covering its surface to guarantee cheesy goodness in every bite. Don’t be shy—more cheese means more delicious pull!
Step 4: Prepare Garlic Butter Mixture
In a small bowl, melt the unsalted butter and stir in garlic powder, chopped fresh parsley, salt, and pepper. This mixture is what will give the rollups that signature garlicky, buttery flavor that makes this recipe unforgettable.
Step 5: Roll and Seal
Carefully roll the dough up tightly around the cheese to form a log, making sure to seal the edges well so the cheese stays inside during baking. This step is crucial for keeping the fillings contained and creating neat, delicious bite-sized rolls.
Step 6: Slice and Arrange
Slice the rolled dough into 1-inch pieces and arrange them evenly in a greased baking dish. This arrangement not only helps the rollups cook evenly but also makes them perfectly portioned for sharing.
Step 7: Brush with Garlic Butter
Brush the garlic butter generously over the tops of the sliced rollups before baking. This step infuses the tops with extra buttery garlic flavor and helps achieve that beautiful golden color.
Step 8: Bake to Perfection
Bake in the preheated oven for 15 to 20 minutes until the rollups turn a gorgeous golden brown and the cheese inside is melted and bubbly. The aroma at this point will have everyone eagerly waiting to dig in!
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Sprinkle fresh chopped parsley or a pinch of grated Parmesan cheese on top right before serving to elevate the presentation and add an extra burst of flavor. A little fresh herb garnish makes all the difference visually and taste-wise.
Side Dishes
Serve these rollups alongside a fresh green salad, a tangy marinara sauce for dipping, or a bowl of comforting tomato soup for a complete and satisfying meal that everyone will appreciate.
Creative Ways to Present
For a party or gathering, arrange the rollups in a circular pattern on a large platter with small bowls of garlic dip, ranch dressing, or marinara sauce in the center. This presentation invites everyone to grab a rollup and dip away, making it a fun and interactive appetizer.
Make Ahead and Storage
Storing Leftovers
After enjoying your Cheesy Garlic Butter Rollups Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them gently to keep the cheese melty and the dough soft without drying out.
Freezing
If you want to prepare these rollups ahead of time, you can freeze the sliced and assembled rollups before baking. Place them in a freezer-safe container or bag and freeze for up to 2 months. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes or until warmed through and crispy on the outside. Avoid microwaving if you want to keep that perfect texture—the oven does the trick to refresh them beautifully.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While mozzarella is ideal for its meltiness, you can mix in cheddar, provolone, or even a bit of parmesan to add different flavor notes and textures.
Is it possible to make these rollups gluten-free?
Yes, by substituting the pizza dough with a gluten-free dough version, you can enjoy this Cheesy Garlic Butter Rollups Recipe without gluten while still keeping the delicious flavors intact.
Can I add other herbs or spices to the garlic butter?
Definitely! Feel free to experiment by adding Italian seasoning, red pepper flakes for a bit of heat, or even fresh basil to customize the flavor to your liking.
How do I know when the rollups are fully cooked?
They should be golden brown on top and the cheese inside should be melted and bubbly. If any rollup looks doughy, pop it back in the oven for a couple more minutes.
Can I make this recipe vegan?
To make a vegan version, use plant-based mozzarella and butter alternatives. The taste will be slightly different but still delicious and comforting.
Final Thoughts
There’s something incredibly comforting and joyful about making and sharing this Cheesy Garlic Butter Rollups Recipe. With simple ingredients and straightforward steps, you can create a dish that feels both indulgent and heartwarming. I encourage you to try making these rollups—they’re sure to become a favorite for any occasion and bring smiles every time they come out of the oven.
Print
Cheesy Garlic Butter Rollups Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These Cheesy Garlic Butter Rollups are a delicious, easy-to-make appetizer or snack featuring soft pizza dough stuffed with melted mozzarella cheese, then brushed with a flavorful garlic butter mixture and baked until golden and bubbly.
Ingredients
Rollups
- 1 package pizza dough (about 13.8 oz)
- 2 cups shredded mozzarella cheese
Garlic Butter
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups.
- Roll Out Dough: Place the pizza dough on a clean, flat surface and roll it out evenly to the desired thickness, ensuring uniform cooking.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese over the entire surface of the rolled-out dough.
- Prepare Garlic Butter: In a small bowl, melt the unsalted butter and mix in garlic powder, chopped fresh parsley, salt, and pepper to create a flavorful garlic butter mixture.
- Roll Dough: Carefully roll the dough tightly around the cheese, making sure to seal the edges well to prevent cheese from leaking out during baking.
- Slice Rollups: Slice the rolled dough into 1-inch thick pieces with a sharp knife for uniform bite-sized rollups.
- Arrange in Dish: Lightly grease a baking dish and place the sliced rollups cut side up, giving them space to expand while baking.
- Brush with Garlic Butter: Generously brush each rollup with the prepared garlic butter mixture to enhance flavor and create a golden crust.
- Bake: Bake the rollups in the preheated oven for 15-20 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Serve: Allow to cool slightly before serving warm as a savory appetizer or snack.
Notes
- Use fresh mozzarella for a creamier texture, or a blend of cheeses for variation.
- Chill the dough slightly if it’s too sticky before rolling out.
- To make it spicier, add red pepper flakes to the garlic butter mixture.
- These rollups can be prepared ahead and baked just before serving.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
