Description
This Cheesy One-Pot Beef & Potatoes Delight is a comforting and easy-to-make dish that combines savory ground beef, tender baby potatoes, and gooey melted cheese in one skillet. It’s a perfect hearty meal for busy weeknights.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil (if needed)
- 1 small yellow onion, diced
- 2 garlic cloves, minced
Potato Mixture:
- 1 ½ lbs baby potatoes, halved or quartered
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 1 ½ cups beef broth
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons sour cream (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Cook Ground Beef: In a large skillet or Dutch oven, cook the ground beef until browned. Drain excess fat if needed.
- Add Onions and Potatoes: Add onion and garlic, sauté until softened. Stir in potatoes, paprika, oregano, salt, and pepper.
- Cook with Broth: Pour in beef broth, simmer covered for 15–20 minutes until potatoes are tender. Uncover and cook to reduce liquid.
- Add Cheeses: Sprinkle cheddar and mozzarella over the top, cover until melted. Remove from heat.
- Finish and Serve: Add sour cream, garnish with parsley, and serve hot.
Notes
- You can swap baby potatoes with russet or Yukon Gold potatoes.
- Add bell peppers or spinach for extra veggies.
- This dish is a great all-in-one comfort meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 90 mg
