If you have a soft spot for comfort food that’s cheesy, hearty, and wildly satisfying, you are going to adore this Cheesy Sloppy Cheeseburger Pasta Recipe. It perfectly captures all the nostalgic flavors of a classic sloppy joe, but with a fun, family-friendly twist that turns it into a creamy pasta dish. This recipe is a smash hit for weeknight dinners, combining ground beef, tangy ketchup, and melty cheddar cheese with tender pasta for a plate that feels like a cozy, warm hug. Whether you’re feeding a crowd or just craving something simple yet spectacular, this dish comes together quickly and delivers big in flavor and fun.

Cheesy Sloppy Cheeseburger Pasta Recipe - Recipe Image

Ingredients You’ll Need

All the magic starts with a handful of straightforward ingredients, each playing a crucial role in building that iconic cheesy, sloppy texture and irresistible taste. From savory ground beef to rich cheddar cheese, every item helps create the perfect balance of flavors and an inviting look that’s sure to make your table smile.

1 pound ground beef: The hearty foundation that adds rich, savory flavor and satisfying protein.
1 small onion, finely chopped: Adds a gentle sweetness and depth when sautéed with the beef.
2 garlic cloves, minced: Gives a burst of aromatic flavor that elevates the entire dish.
2 tablespoons ketchup: Brings that signature tangy and slightly sweet sloppy joe vibe.
1 tablespoon yellow mustard: Adds a subtle zing that cuts through the richness.
1 tablespoon Worcestershire sauce: Deepens the savory notes with its complex umami punch.
2 cups beef broth: Provides the liquid base that helps cook the pasta and infuses it with flavor.
1 (15 oz) can tomato sauce: Boosts tomato richness and creates the cozy, saucy texture.
2 cups uncooked elbow macaroni or small pasta: The perfect vehicle to soak up all those delicious flavors.
1 ½ cups shredded cheddar cheese: Melts into creamy indulgence and gives the dish its iconic cheesy vibe.
½ cup mozzarella cheese (optional): For those who want an extra layer of gooey creaminess.
Salt and black pepper to taste: Essential for seasoning and bringing all the flavors together.
Chopped pickles or parsley for garnish (optional): Adds a fresh, zingy contrast and a pop of color.

How to Make Cheesy Sloppy Cheeseburger Pasta Recipe

Step 1: Brown the Beef and Sauté Aromatics

Start by heating a large skillet over medium heat and cooking the ground beef and chopped onion together until the beef is browned and cooked through, about 5 to 7 minutes. This step is key because browning the beef develops rich flavors that make the dish so irresistible. Drain off any excess fat if needed, then add the minced garlic and cook for another minute to release its full aroma.

Step 2: Combine Sauces and Liquids

Next, stir in the ketchup, yellow mustard, Worcestershire sauce, tomato sauce, and beef broth. These ingredients come together to recreate the classic sloppy joe sauce, hitting that perfect sweet-savory balance. Bring everything to a gentle simmer, getting ready for the pasta to soak up all that saucy goodness.

Step 3: Cook the Pasta in the Sauce

Add the uncooked elbow macaroni or your pasta of choice directly into the simmering sauce. Stir well so the pasta is evenly coated and submerged in the liquid. Then reduce the heat to low, cover the pan, and let it simmer for 12 to 15 minutes. Stir occasionally to prevent sticking and keep an eye on the pasta’s texture — it should be tender and most of the liquid absorbed by the end.

Step 4: Stir in the Cheese

Once the pasta is perfectly cooked and the sauce thickened, remove the skillet from heat. Stir in the shredded cheddar cheese and, if you’re feeling indulgent, the mozzarella as well. The cheeses melt into the warm mixture, creating a creamy, velvety texture that transforms this meal into a total comfort food masterpiece. Taste and adjust the seasoning with salt and pepper as needed.

How to Serve Cheesy Sloppy Cheeseburger Pasta Recipe

Garnishes

Brighten this hearty dish with a sprinkle of chopped pickles or fresh parsley on top. The tangy crunch of pickles perfectly contrasts the rich cheese and beef, while parsley adds a fresh color and subtle herbal note. These little touches make it look as good as it tastes and add a fun layer of texture.

Side Dishes

Keep it simple with crisp green salads or roasted vegetables to balance out the richness. A side of steamed broccoli or garlic bread also pairs beautifully, complementing the cheesy, meaty main without overpowering it. These sides round out the meal, making it nourishing and well-rounded.

Creative Ways to Present

For a fun twist, serve the Cheesy Sloppy Cheeseburger Pasta Recipe in colorful bowls or ramekins for a casual, inviting vibe. You could also bake it briefly with an extra layer of cheese on top to create a golden crust, turning it into a casserole-style comfort classic perfect for potlucks or family dinners.

Make Ahead and Storage

Storing Leftovers

This pasta keeps really well in the fridge for up to 3 days when stored in an airtight container. Leftovers are a perfect lunch the next day and the flavors tend to meld and deepen a bit overnight, making it even more delicious.

Freezing

You can freeze leftover Cheesy Sloppy Cheeseburger Pasta Recipe in freezer-safe containers for up to 2 months. When you do, consider leaving out the extra cheese topping and add fresh cheese after reheating to keep that wonderful melty texture.

Reheating

Gently reheat leftovers on the stove over medium-low heat or in the microwave, adding a splash of milk or broth if the pasta seems dry. Stir occasionally until warmed through and creamy once again. This method keeps the dish luscious without drying out.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni is classic, you can use small shells, rotini, or even mini penne. The key is to pick a pasta shape that holds onto the sauce well to keep every bite flavorful.

Is it possible to make this recipe vegetarian?

Yes! Swap the ground beef for plant-based crumbles or cooked lentils, and replace beef broth with vegetable broth. The flavors will still be satisfying and cheesy, making it great for meatless nights.

Can I make this recipe spicier?

For sure. Add a pinch of cayenne pepper or a few dashes of hot sauce during the sauce-making step to bring some heat. Using pepper jack cheese instead of cheddar also adds a nice spicy kick.

What’s the best cheese to use for extra creaminess?

Melting in mozzarella alongside cheddar creates a wonderfully creamy texture, but you can also mix in a bit of cream cheese or a splash of milk for even more richness if you like.

How do I prevent the pasta from sticking together?

Stir the pasta occasionally while it’s cooking, and be sure to use enough liquid in the pan. Cooking the pasta directly in the sauce rather than boiling separately helps every piece stay coated and tender.

Final Thoughts

This Cheesy Sloppy Cheeseburger Pasta Recipe is a total game-changer when you want something quick, comforting, and downright delicious. It’s the kind of dish that feels like a celebration of all the best flavors in one pot, perfect for sharing with family or friends. I wholeheartedly encourage you to give it a try—you might just find your new favorite weeknight dinner that satisfies everyone at the table with a big, cheesy smile.

Cheesy Sloppy Cheeseburger Pasta Recipe

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4.1 from 124 reviews

Author: admin
Total Time: 30 minutes
Yield: 4–6 servings 1x
Diet: Kid-Friendly

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Description

This Cheesy Sloppy Cheeseburger Pasta is a delicious, comforting one-pot meal that combines the classic flavors of a sloppy joe with creamy, cheesy pasta. Featuring ground beef, tangy tomato sauce, and a melty blend of cheddar and mozzarella cheeses, it’s an easy stovetop recipe perfect for busy weeknights or casual family dinners.

Ingredients

Scale

Meat and Aromatics

1 pound ground beef
1 small onion, finely chopped
2 garlic cloves, minced

Sauces and Liquids

2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 cups beef broth
1 (15 oz) can tomato sauce

Pasta and Cheese

2 cups uncooked elbow macaroni or small pasta
1 ½ cups shredded cheddar cheese
½ cup mozzarella cheese (optional, for extra creaminess)

Seasonings and Garnish

Salt and black pepper to taste
Chopped pickles or parsley for garnish (optional)

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Instructions

Cook the beef and onions: In a large skillet or deep sauté pan over medium heat, cook the ground beef and finely chopped onion until browned and cooked through, about 5–7 minutes. Make sure to break up the beef while cooking. Drain excess fat if needed.
Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma but avoid burning.
Mix in sauces and liquids: Add ketchup, yellow mustard, Worcestershire sauce, tomato sauce, and beef broth to the skillet. Stir everything together and bring the mixture to a gentle simmer.
Add pasta and cook: Stir in the uncooked elbow macaroni, reduce the heat to low, cover the pan with a lid, and let simmer for 12–15 minutes. Stir occasionally to prevent sticking and cook until the pasta is tender and most of the liquid is absorbed.
Incorporate cheese: Remove the skillet from heat. Stir in shredded cheddar cheese and mozzarella (if using) until melted and the sauce becomes creamy. Adjust seasoning with salt and black pepper to your taste.
Serve: Serve the cheesy sloppy cheeseburger pasta warm, garnished with chopped pickles or parsley if desired.

Notes

For extra creaminess, add a splash of milk or cream when stirring in the cheese.
Toss in chopped cooked bacon or use pepper jack cheese for a spicy twist.
This recipe is great for picky eaters and works well for meal prep.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American