Description
Cheesy Turkey Rice is a comforting and creamy dish that’s perfect for using up leftover turkey. This one-pan meal is easy to make and packed with flavor!
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked turkey, diced
- 2 cups cooked white or brown rice
- 1 cup frozen mixed vegetables, thawed
Seasonings and Cheese:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish
Instructions
- Prepare the Skillet: Heat olive oil in a large skillet over medium heat.
- Cook Aromatics: Add chopped onion and cook until softened, then add minced garlic and cook for another minute.
- Combine Ingredients: Stir in diced turkey, cooked rice, and mixed vegetables. Season with salt, pepper, and paprika.
- Add Cheese and Milk: Add cheddar cheese, milk, and Parmesan cheese. Stir until the cheese melts and the mixture is creamy.
- Finish and Serve: Cook for a few more minutes until heated through. Garnish with chopped parsley before serving.
Notes
- This recipe is a great way to repurpose holiday turkey leftovers.
- You can substitute chicken for turkey and use your favorite cheese blend.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
