Description
Indulge in the delightful combination of French toast flavors in cookie form with these chewy and aromatic French Toast Cookies. These soft and buttery cookies are infused with cinnamon, nutmeg, and a hint of maple syrup, making them a perfect sweet treat for any time of day.
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ½ cup white chocolate chips (optional)
Cinnamon-Sugar Topping:
- 2 tablespoons sugar
- ½ teaspoon cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Prepare Dough: In a large bowl, cream together butter, brown sugar, and granulated sugar. Add eggs, maple syrup, and vanilla extract. In a separate bowl, whisk flour, baking soda, cinnamon, salt, and nutmeg. Combine wet and dry ingredients, then fold in white chocolate chips if desired.
- Shape and Bake: Scoop dough into balls, roll in cinnamon-sugar topping, and place on baking sheets. Bake for 10–12 minutes until set. Cool on a wire rack.
Notes
- For extra maple flavor, consider drizzling with a maple glaze or adding maple extract.
- Store cookies in an airtight container for up to 5 days. They maintain their soft and chewy texture well.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
