Meet your new weeknight go-to: Chicken and Avocado Burritos. This crave-worthy burrito is everything you want in a quick meal—juicy chicken, creamy avocado, tangy lime, fresh herbs, all bundled up in a golden, crispy tortilla. Every bite feels like a sunny afternoon, and best of all, these burritos come together in under 20 minutes. Whether you’re cooking for one or feeding a crowd, Chicken and Avocado Burritos have serious crowd-pleasing power!

Chicken and Avocado Burritos Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients for these burritos, but each one brings something special to the table. The flavors, textures, and even the colors make Chicken and Avocado Burritos shine—it’s all about that delicious contrast in every bite!

Cooked shredded chicken: This is the hearty, protein-packed base of the burrito; rotisserie chicken makes it even easier.
Ripe avocado, diced: For creamy richness and a fresh pop of flavor—make sure it’s perfectly ripe.
Shredded Monterey Jack or cheddar cheese: Melts beautifully, lending gooey texture and mild, tangy flavor.
Sour cream: Adds a cool creaminess that ties all the flavors together.
Fresh cilantro, chopped: Brings a burst of green color and herby freshness to every bite.
Lime juice: Wakes up the filling with a bit of zesty brightness.
Garlic powder: Adds gentle depth and savory undertones without overpowering the other flavors.
Cumin: Infuses a subtle earthy warmth that’s classic in Mexican-inspired dishes.
Salt and pepper: Essential for balancing and amplifying every flavor in the mix.
Large flour tortillas: Soft, flexible, and perfect for crisping—choose fresh ones if possible.
Optional: salsa or hot sauce: For a spicy, tangy kick at serving time!

How to Make Chicken and Avocado Burritos

Step 1: Mix Up the Filling

Grab a large mixing bowl and toss in your shredded chicken, diced avocado, shredded cheese, sour cream, cilantro, lime juice, garlic powder, cumin, salt, and pepper. Gently stir everything together so that the avocado stays in delightful chunks and the flavors are evenly distributed. This creamy, herby filling is the true heart of Chicken and Avocado Burritos.

Step 2: Assemble the Burritos

Lay your flour tortillas out flat on a clean work surface. Spoon a generous portion of filling onto the center of each one, dividing it evenly so each burrito is just right. Fold in the sides of the tortilla, then roll from the bottom up, wrapping tightly to form a snug, burrito-shaped package.

Step 3: Toast to Golden Perfection

Set a large skillet over medium heat and let it preheat for a minute. Place your burritos seam-side down in the pan. Cook for about 2 to 3 minutes per side, turning once, until each burrito is golden brown and the cheese inside is just starting to melt. The lightly crisped exterior is pure magic in every bite.

Step 4: Serve and Enjoy!

Once your Chicken and Avocado Burritos are toasted and ready, plate them up while they’re warm and gooey inside. Add salsa or hot sauce for a burst of extra flavor, and you’re set for a meal that’s equal parts comforting and exciting.

How to Serve Chicken and Avocado Burritos

Garnishes

A little extra flair goes a long way! Sprinkle extra chopped cilantro or sliced scallions over the finished Chicken and Avocado Burritos for a fresh, vibrant look. A spoonful of sour cream or even a quick homemade guacamole is always welcome, and don’t forget lime wedges for squeezing over the top.

Side Dishes

Nothing rounds out Chicken and Avocado Burritos like classic sides. Serve with a simple green salad for contrast, a scoop of warm black beans, or a pile of tortilla chips with pico de gallo. Mexican street corn or a quick rice pilaf are also delicious choices that make dinner feel like a fiesta.

Creative Ways to Present

If you’re feeding a crowd, try slicing the burritos into halves or thirds and stacking them on a platter for a fun party vibe. For packed lunches, wrap cooled burritos in foil and pack with a small container of salsa. Or, for a family-style meal, lay out extra toppings and let everyone customize their own Chicken and Avocado Burritos at the table!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken and Avocado Burritos (lucky you!), wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to three days. They’ll keep their flavor and texture surprisingly well—just remember to store salsa or extra toppings separately.

Freezing

Chicken and Avocado Burritos are freezer-friendly, too. Once assembled and cooled, wrap each burrito individually in foil and place them in a freezer bag. They’ll keep for up to two months, making them an excellent grab-and-go meal for busy days.

Reheating

To reheat, unwrap from foil and warm in the microwave for 1-2 minutes, or bake in a 350°F oven for 10-15 minutes until heated through. For maximum crispiness, pop them in a hot skillet for a few minutes per side after microwaving. The flavors remain bright and satisfying even after reheating!

FAQs

Can I use different types of cheese in Chicken and Avocado Burritos?

Absolutely! Monterey Jack and cheddar are classic choices, but pepper jack adds a spicy kick, and mozzarella brings extra meltiness. Just make sure the cheese you choose melts well for that irresistible gooey bite.

What’s the best way to keep the avocado from browning?

The lime juice in the filling helps keep the avocado vibrant, but if you’re prepping ahead, store the filling in an airtight container with a layer of plastic wrap pressed directly onto it. This minimizes air exposure and keeps everything fresh.

How can I make Chicken and Avocado Burritos spicier?

Feel free to add chopped jalapeños directly into the filling, or drizzle in your favorite hot sauce before rolling. Swapping Monterey Jack for pepper jack cheese also gives an extra kick!

Are there any good vegetarian swaps for the chicken?

Absolutely! Swap the chicken for black beans, sautéed mushrooms, or even grilled tofu. The creamy avocado and cheese make these burritos really adaptable for any protein preference.

Can I serve Chicken and Avocado Burritos cold?

You can! They’re delicious cold or at room temperature for lunchboxes or picnics, though the cheese won’t be oozy. The creamy filling with the cool avocado is still totally satisfying.

Final Thoughts

If you’re craving something comforting, quick, and full of flavor, Chicken and Avocado Burritos should absolutely be next on your menu. They’re easy enough for a weeknight but guaranteed to make any meal feel like a special occasion. Give them a try, share with friends, and enjoy every creamy, cheesy, zesty bite!

Chicken and Avocado Burritos Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 16 minutes
Yield: 4 burritos 1x
Diet: Non-Vegetarian

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Description

These Chicken and Avocado Burritos are a delicious and satisfying meal perfect for lunch or dinner. Packed with tender chicken, creamy avocado, and flavorful spices, they are easy to make and sure to become a family favorite.

Ingredients

Scale

For the Burritos:

2 cups cooked shredded chicken (grilled or rotisserie)
1 ripe avocado, diced
1 cup shredded Monterey Jack or cheddar cheese
½ cup sour cream
¼ cup chopped fresh cilantro
2 tablespoons lime juice
½ teaspoon garlic powder
½ teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
Optional: salsa or hot sauce for serving

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Instructions

In a large bowl, combine the shredded chicken, diced avocado, cheese, sour cream, cilantro, lime juice, garlic powder, cumin, salt, and pepper. Mix gently until well combined.
Lay the flour tortillas on a flat surface and divide the filling evenly among them, placing it in the center of each tortilla.
Fold in the sides, then roll up tightly into burritos.
Heat a large skillet over medium heat and place the burritos seam-side down. Cook for 2 to 3 minutes per side, or until golden and lightly crisped.
Serve warm with salsa or hot sauce if desired.