Description
This Chicken and Spinach Casserole with Cream Cheese is a creamy, flavorful dish that is perfect for a comforting family dinner. Packed with tender chicken, spinach, and a rich blend of cheeses, this casserole is easy to make and always a crowd-pleaser.
Ingredients
Scale
Chicken and Spinach Casserole:
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 (10-ounce) package frozen spinach, thawed and well-drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Olive oil or butter for greasing
For Topping:
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch or similar-sized casserole dish.
- Mix the ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and red pepper flakes. Add spinach, chicken, mozzarella, and Parmesan cheese; mix well.
- Spread in dish: Spread the mixture in the casserole dish and top with cheddar cheese.
- Bake: Bake for 25–30 minutes until bubbly and golden. Let it rest for 5 minutes before serving.
Notes
- Rotisserie chicken can be used for convenience.
- Enhance with sautéed mushrooms or cooked pasta for a heartier meal.
- This casserole freezes well. Thaw and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
