Name: Chicken and Stuffing Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups cooked chicken (shredded or cubed); 1 box (6 oz) stuffing mix (any variety); 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1 cup frozen mixed vegetables (optional); 2 tablespoons melted butter; Chopped parsley (for garnish, optional)

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If you crave pure comfort on a plate, it’s hard to beat Chicken and Stuffing Casserole. This cozy, crowd-pleasing classic is like a warm hug from your kitchen—creamy chicken layered with hearty vegetables and crowned with savory stuffing. Whether you’re feeding a bustling family or want a stress-free weeknight meal with lots of flavor, this casserole delivers on all fronts with minimal fuss and maximum satisfaction.

Chicken and Stuffing Casserole Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken and Stuffing Casserole comes from a simple lineup of ingredients, each pulling its weight in flavor, texture, or color. Here’s what you’ll need for an irresistibly creamy, savory bite every single time:

Cooked Chicken: Use roasted, poached, or store-bought rotisserie chicken for juicy, tender bites that soak up all the delicious sauce.
Stuffing Mix: Grab your favorite boxed stuffing—savory herbs or cornbread both work—to form a crunchy, golden topping that ties everything together.
Cream of Chicken Soup: This classic shortcut brings creamy richness and classic casserole flavor, making every forkful satisfying.
Sour Cream: Brings a luscious tang that gives the sauce depth and cuts through the richness perfectly.
Chicken Broth: Adds moisture and creates a silky texture in the sauce, making sure the chicken stays juicy.
Garlic Powder: Imparts subtle, aromatic warmth without overpowering the other flavors.
Onion Powder: Provides savory depth and that quintessential home-cooked taste you crave.
Black Pepper: Just enough to give the casserole some gentle heat and complexity.
Melted Butter: Enriches the stuffing, encouraging a beautifully crisp and golden crust.
Frozen Mixed Vegetables (Optional): For pops of color and nutrition, sneak in your family’s favorite veggie mix.
Chopped Parsley (Optional): A sprinkle on top adds fresh color and a little lift to each serving.

How to Make Chicken and Stuffing Casserole

Step 1: Preheat and Prep

Begin by preheating your oven to 375°F, setting the stage for that bubbly, golden result. Lightly grease a 9×13-inch baking dish to make sure your casserole lifts out easily and nothing sticks—this makes for simple serving and cleanup later.

Step 2: Mix the Creamy Base

In a large mixing bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth and well combined. This luscious blend becomes the heart of your casserole, infusing every bite with rich, savory creaminess.

Step 3: Fold in Chicken and Veggies

Add your cooked chicken (shredded or cubed) directly into the bowl. If you’re feeling veggie-forward, toss in a cup of frozen mixed vegetables for bursts of color and added nutrition. Stir everything together to evenly coat the morsels of chicken and veggies with that dreamy sauce.

Step 4: Assemble in the Baking Dish

Spread the chicken and sauce mixture evenly across the bottom of your prepared baking dish. This creates the creamy, flavorful foundation for your Chicken and Stuffing Casserole. Give it a gentle press to ensure an even layer—it’ll bake up beautifully underneath the stuffing.

Step 5: Prepare and Top with Stuffing

Prepare the stuffing mix according to the directions on the box, then fluff it lightly with a fork for the perfect lightness. Stir in the melted butter, which guarantees a crisp, buttery finish. Gently spoon the stuffing over the chicken mixture and spread it into an even layer so every portion receives that golden topping.

Step 6: Bake to Perfection

Slide the casserole into the oven, uncovered, and bake for 30–35 minutes. You’ll know it’s done when the top turns irresistibly golden and the filling is bubbling up at the edges. Let the casserole rest for 5–10 minutes out of the oven—this helps everything set for super scoopable portions.

How to Serve Chicken and Stuffing Casserole

Garnishes

Finishing your Chicken and Stuffing Casserole with a sprinkle of chopped parsley (or even a little fresh thyme) brings a bright pop of color and a touch of herbaceous freshness. A light dusting of cracked black pepper or a few shavings of parmesan are also lovely for a hint of extra depth.

Side Dishes

This casserole pairs beautifully with simplest of sides. Think crisp green salads tossed in tangy vinaigrette, sautéed green beans, or honey-glazed carrots. Warm dinner rolls or soft garlic bread are perfect for sopping up every last drop of creamy sauce.

Creative Ways to Present

If you’re hosting or want a twist, bake Chicken and Stuffing Casserole in individual ramekins for a personal touch, or dish it up family-style with a big serving spoon for cozy get-togethers. For a splash of color, serve with bright roasted vegetables or a handful of fresh microgreens.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken and Stuffing Casserole keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors only deepen as it sits, making those next-day lunches something to absolutely look forward to. To prevent dryness, store the casserole tightly covered.

Freezing

This dish is a freezer-friendly dream. Assemble as directed—but stop before baking—then wrap tightly with foil and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and bake as usual. You can also freeze already-baked leftovers in individual portions for easy grab-and-go comfort meals later.

Reheating

To reheat, simply cover the casserole with foil and bake in a 350°F oven until heated through, about 20-25 minutes. For microwave reheating, use a lower power setting and cover to retain moisture. A splash of broth before reheating helps revive the creamy texture if needed.

FAQs

Can I use turkey instead of chicken?

Absolutely! Chicken and Stuffing Casserole is a brilliant way to transform leftover cooked turkey into a brand new meal. The flavors work together just as well and it’s perfect for post-holiday dinners.

Is it possible to make this casserole gluten-free?

Yes—you can find gluten-free stuffing mixes and soups in many grocery stores, or make your own. Just be sure each ingredient is labeled gluten-free to guarantee a safe and delicious casserole.

Can I add cheese to the casserole?

Definitely! For a cheesy twist, sprinkle shredded cheddar or mozzarella between the chicken layer and the stuffing, or melt some on top in the last few minutes of baking. It adds a wonderful gooeyness.

What if I don’t have sour cream?

You can substitute plain Greek yogurt for sour cream. It’s just as creamy and gives a similar tang, while adding a touch of extra protein!

How can I get the stuffing topping extra crispy?

If you love your stuffing topping with extra crunch, turn on the broiler for the last 2–3 minutes of baking. Watch closely so it doesn’t burn, and enjoy that golden, buttery crispness.

Final Thoughts

There you have it: a Chicken and Stuffing Casserole that always hits the spot, whether it’s a weeknight family dinner or a potluck favorite. It’s hearty, easy, and full of the kind of cozy flavor everyone craves. Give it a try and watch it quickly earn a permanent spot in your comfort food lineup!

Chicken and Stuffing Casserole Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken and Stuffing Casserole is a comforting and delicious dish that combines tender chicken, savory stuffing, and a creamy sauce. It’s the perfect easy meal for busy weeknights or cozy family dinners.

Ingredients

Scale

For the Casserole:

4 cups cooked chicken (shredded or cubed)
1 box (6 oz) stuffing mix (any variety)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup frozen mixed vegetables (optional)

For Garnish:

2 tablespoons melted butter
Chopped parsley (for garnish, optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Prepare the Chicken Mixture: In a large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper until smooth. Stir in the cooked chicken and mixed vegetables (if using), then spread the mixture evenly in the prepared baking dish.
Prepare the Stuffing: Prepare the stuffing mix according to package directions, then fluff with a fork and stir in the melted butter. Spoon the prepared stuffing over the chicken mixture and spread it evenly.
Bake: Bake uncovered for 30–35 minutes, or until the top is golden and the filling is hot and bubbly.
Rest and Garnish: Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.