Description
This Chicken and Stuffing Casserole is a comforting and delicious dish that combines tender chicken, savory stuffing, and a creamy sauce. It’s the perfect easy meal for busy weeknights or cozy family dinners.
Ingredients
Scale
For the Casserole:
- 4 cups cooked chicken (shredded or cubed)
- 1 box (6 oz) stuffing mix (any variety)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
For Garnish:
- 2 tablespoons melted butter
- Chopped parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare the Chicken Mixture: In a large bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper until smooth. Stir in the cooked chicken and mixed vegetables (if using), then spread the mixture evenly in the prepared baking dish.
- Prepare the Stuffing: Prepare the stuffing mix according to package directions, then fluff with a fork and stir in the melted butter. Spoon the prepared stuffing over the chicken mixture and spread it evenly.
- Bake: Bake uncovered for 30–35 minutes, or until the top is golden and the filling is hot and bubbly.
- Rest and Garnish: Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- You can use rotisserie chicken for convenience.
- Swap cream of chicken soup for cream of mushroom or celery based on preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
