Chicken Cordon Bleu Meatloaf Recipe
If you’re craving something comforting but also impressively delicious, this Chicken Cordon Bleu Meatloaf Recipe is about to become your new go-to dinner star. Imagine tender ground chicken rolled with layers of savory ham and melty Swiss cheese, all wrapped up in a juicy, well-seasoned meatloaf and topped with a flavorful, crispy crust. This dish beautifully combines the classic flavors of chicken cordon bleu with the hearty satisfaction of a meatloaf, making it a crowd-pleaser for weeknight family meals or casual gatherings alike.
Ingredients You’ll Need
Gathering simple and wholesome ingredients is key here; each one plays an important role in creating the perfect balance of flavor, texture, and appearance in this Chicken Cordon Bleu Meatloaf Recipe. From the tender chicken to the sharpness of the Dijon mustard, every element adds depth and character.
- 1 ½ pounds ground chicken: The lean protein base that keeps the meatloaf juicy and tender.
- ½ cup plain breadcrumbs: Adds structure and ensures the meatloaf holds together without being dense.
- 1 large egg: Acts as the binder to keep all the ingredients mixed seamlessly.
- 1 teaspoon garlic powder: Brings a subtle aromatic punch boosting the savory depth.
- 1 teaspoon onion powder: Adds mild sweetness and preserves that classic meatloaf flavor.
- 1 teaspoon Dijon mustard: Introduces a tangy zest that brightens the meat’s flavor.
- ½ teaspoon salt: Enhances all other ingredients and balances the taste perfectly.
- ¼ teaspoon black pepper: Provides a gentle kick for background warmth.
- ½ teaspoon dried thyme: Offers a herbaceous note, tying the filling and meat together wonderfully.
- 4 ounces sliced ham: The essential cured meat component that captures the heart of cordon bleu.
- 4 ounces Swiss cheese (sliced or shredded): Melts beautifully providing creamy, nutty richness.
- 2 tablespoons milk: Keeps the mixture moist and tender.
- For the topping:
- 2 tablespoons Dijon mustard: A glaze that adds sharpness and moisture on top.
- ¼ cup grated Parmesan cheese: Gives a savory, slightly salty crust.
- ¼ cup plain breadcrumbs: Adds crunch after baking, complementing the soft interior.
- 1 tablespoon melted butter: Helps brown the topping to golden perfection.
How to Make Chicken Cordon Bleu Meatloaf Recipe
Step 1: Prepare Your Oven and Mix Ingredients
Begin by preheating your oven to 375°F (190°C). This ensures it’s hot and ready once your meatloaf is shaped. Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking and make cleanup easier. In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, Dijon mustard, salt, pepper, thyme, and milk. Mix everything gently until just combined to keep the meat tender; overmixing can make it dense.
Step 2: Shape and Fill the Meatloaf
On a piece of parchment paper or plastic wrap, carefully flatten the chicken mixture into a roughly half-inch thick rectangle. This shape will make rolling easier. Evenly layer the sliced ham and Swiss cheese across the surface, leaving about a half-inch border around the edges to seal. Use the parchment or wrap to help roll the meat up tightly, jelly-roll style, sealing the edges and ends to keep the filling snug inside. Place the seam-down loaf onto your baking sheet or into the loaf pan.
Step 3: Prepare and Apply the Topping
In a small bowl, blend together the Dijon mustard, grated Parmesan cheese, breadcrumbs, and melted butter. This mixture forms a deliciously golden and crunchy topping that complements the tender meatloaf beneath. Spread or brush the mustard mixture evenly over the entire surface of the rolled meatloaf for a beautiful finish.
Step 4: Bake to Perfection
Place the meatloaf in the preheated oven and bake for 45 to 55 minutes. The key is ensuring the internal temperature reaches 165°F (74°C), guaranteeing the chicken is fully cooked and safe to eat. Once done, remove from the oven and let the meatloaf rest for 5 to 10 minutes before slicing. This rest time helps lock in juices, so every bite is flavorful and moist.
How to Serve Chicken Cordon Bleu Meatloaf Recipe
Garnishes
Simple garnishes like freshly chopped parsley or chives can add a lovely pop of color and a fresh herbal note that brightens the rich flavors inside the meatloaf. A light drizzle of extra Dijon mustard or a spoonful of creamy horseradish sauce also pairs beautifully for those who enjoy a bit of tang.
Side Dishes
This Chicken Cordon Bleu Meatloaf Recipe pairs wonderfully with classic sides such as creamy mashed potatoes or roasted vegetables like asparagus, carrots, or Brussels sprouts. A crisp green salad with a vinegar-based dressing can also provide a refreshing contrast to the richness of the meatloaf.
Creative Ways to Present
For a more elegant meal, slice the meatloaf and plate it alongside a vibrant vegetable puree or a light beurre blanc sauce. Serving individual slices on small plates with a sprinkle of Parmesan and a few basil leaves creates a restaurant-style experience right at home. It’s perfect when you want to impress family or guests.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap leftover meatloaf slices tightly in plastic wrap or place them in an airtight container to keep them fresh. Stored this way, the leftovers will stay good in the refrigerator for up to 3 days, making for easy next-day meals.
Freezing
If you want to save portions for later, you can freeze the cooked meatloaf slices. Wrap each slice individually with plastic wrap and then place them inside a resealable freezer bag or airtight container. Frozen properly, they can last up to 2 months without losing flavor or texture.
Reheating
To reheat, thaw frozen slices overnight in the fridge if frozen. Warm the slices gently in a microwave or oven at 300°F until heated through, making sure not to overcook and dry them out. Adding a splash of broth or covering with foil can help maintain moisture during reheating.
FAQs
Can I substitute the ground chicken for another meat?
Absolutely! While this recipe highlights the lightness of ground chicken, ground turkey or even a mix of chicken and pork can be used without losing the overall flavor and texture.
What if I don’t have Swiss cheese? What are some alternatives?
You can swap Swiss for mozzarella or provolone cheese, both of which melt nicely and provide that creamy, mild flavor ideal for the filling.
Is this Chicken Cordon Bleu Meatloaf Recipe gluten-free?
Yes, it can be gluten-free if you use gluten-free breadcrumbs and ham. This makes it a great option for those avoiding gluten but still craving a classic comfort dish.
Can I add fresh herbs to the meat mixture?
Definitely! Chopped parsley, chives, or even a little fresh thyme can enhance the flavor profile, adding extra freshness and depth.
How do I know when the meatloaf is cooked perfectly?
The best way is to use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it is safely cooked while staying juicy.
Final Thoughts
This Chicken Cordon Bleu Meatloaf Recipe is a heartfelt twist on two classic favorites that’s sure to become a staple in your kitchen. Its comforting flavors, ease of preparation, and beautiful presentation make it perfect for sharing with family and friends. Give it a try and watch how it quickly becomes a cherished meal you’ll want to make again and again!
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Chicken Cordon Bleu Meatloaf Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Chicken Cordon Bleu Meatloaf combines the beloved flavors of chicken, ham, and Swiss cheese into a delicious stuffed meatloaf. Infused with garlic, onion, and thyme, and topped with a savory Dijon mustard and Parmesan crust, it makes a perfect hearty main course that’s easy to prepare and sure to impress.
Ingredients
Meatloaf:
- 1 ½ pounds ground chicken
- ½ cup plain breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- 4 ounces sliced ham
- 4 ounces Swiss cheese (sliced or shredded)
- 2 tablespoons milk
Topping:
- 2 tablespoons Dijon mustard
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
- Mix meatloaf ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, Dijon mustard, salt, pepper, thyme, and milk. Mix gently until the ingredients are combined, being careful not to overwork the meat which could result in a dense loaf.
- Shape and fill the meatloaf: On a sheet of parchment paper or plastic wrap, flatten the chicken mixture into a rectangle about ½ inch thick. Evenly layer the sliced ham and Swiss cheese over the meat, leaving a small border around the edges. Carefully roll the mixture jelly-roll style to enclose the filling, using the parchment to help form a tight loaf. Pinch the edges and ends to seal completely. Place the loaf seam-side down on the prepared baking sheet or in the loaf pan.
- Prepare the topping: In a small bowl, mix together Dijon mustard, Parmesan cheese, breadcrumbs, and melted butter. Spread or brush this mixture evenly over the top of the shaped meatloaf.
- Bake the loaf: Bake the meatloaf in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked through. Once done, let it rest for 5 to 10 minutes to firm up before slicing and serving.
Notes
- Substitute Swiss cheese with mozzarella or provolone for a different cheese flavor.
- Add chopped fresh herbs like parsley or chives to the meat mixture for extra freshness and aroma.
- This meatloaf pairs beautifully with roasted vegetables or creamy mashed potatoes for a complete meal.
- For a gluten-free version, use gluten-free breadcrumbs and ensure the ham is gluten-free.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
