Chicken in Boursin Garlic Herb Cream Sauce Recipe
If you are craving a dish that is decadently creamy yet bursting with fresh herb flavor, this Chicken in Boursin Garlic Herb Cream Sauce Recipe is just what your dinner table needs. Tender chicken breasts bathed in a luscious sauce made from Boursin’s famous garlic and herb cheese create a perfectly balanced meal that feels both fancy and wonderfully comforting. It’s one of those recipes that transforms simple ingredients into something unforgettable, guaranteed to please both weeknight diners and special guests alike.
Ingredients You’ll Need
Don’t let the rich taste fool you—this recipe comes together with just a handful of straightforward ingredients that each play a vital role in building layers of flavor, texture, and that irresistible creamy consistency.
- Boneless, skinless chicken breasts: The star protein that absorbs every bit of the sauce’s flavor while staying tender and juicy.
- Olive oil: Used for searing the chicken to a golden-brown perfection, adding a subtle fruity note.
- Heavy cream: Provides the silky, rich base for the sauce, giving it a luscious mouthfeel.
- Boursin Garlic & Herb cheese: Infuses the sauce with its signature creamy texture and vibrant garlic-herb brightness.
- Minced garlic: Adds an aromatic punch that intensifies the sauce’s flavor complexity.
- Chicken broth: Balances the creaminess with savory depth and helps loosen the sauce for perfect coating.
- Salt and pepper: Simple seasonings that enhance every bite and tie all the ingredients together.
- Fresh parsley: Optional, but highly recommended for a fresh, colorful garnish that brightens the dish visually and in taste.
How to Make Chicken in Boursin Garlic Herb Cream Sauce Recipe
Step 1: Season and Sear the Chicken
Begin by seasoning your chicken breasts generously with salt and pepper. This simple step builds the foundation of flavor. Heat olive oil in a large skillet over medium-high heat and sear the chicken until it develops a beautiful golden-brown crust and cooks through, which usually takes about 5 to 7 minutes per side depending on thickness. Once perfectly cooked, transfer the chicken to a plate and set it aside briefly.
Step 2: Build the Flavorful Sauce Base
Using the same skillet (don’t clean it out yet, the brown bits stuck to the pan are pure flavor gold), add minced garlic and sauté it for about 30 seconds until fragrant. The scent should start to fill your kitchen, inviting anticipation. Next, pour in the chicken broth while scraping the pan bottom to loosen those tasty bits, creating a rich foundation for the sauce.
Step 3: Incorporate the Cream and Boursin Cheese
Turn the heat down to medium-low and stir in the heavy cream alongside the entire package of Boursin Garlic & Herb cheese. Keep stirring gently until the cheese melts completely and the sauce turns smooth and velvety. This step is where ordinary cream sauce morphs into something truly special thanks to Boursin’s unique blend of garlic and fresh herbs.
Step 4: Simmer Chicken in the Cream Sauce
Return your seared chicken breasts back to the skillet, nestling them comfortably into the sauce. Spoon some creamy sauce over the tops, then let everything simmer together for 3 to 5 minutes. This allows the chicken to soak up those lush flavors and the sauce to thicken slightly, creating a perfectly harmonious dish.
How to Serve Chicken in Boursin Garlic Herb Cream Sauce Recipe
Garnishes
Chopped fresh parsley sprinkled over the top adds a lovely pop of color along with a subtle herbal brightness that cuts through the richness. A few extra turns of freshly cracked pepper can also enhance the final presentation and flavor, making each plate look as good as it tastes.
Side Dishes
This creamy chicken pairs beautifully with light, simple sides that soak up the sauce. Think fluffy mashed potatoes, buttery egg noodles, or even a bed of steamed rice. For freshness and balance, a crisp green salad or sautéed asparagus offers wonderful contrast in texture and flavor.
Creative Ways to Present
For a fun twist, slice the cooked chicken breasts and fan them out atop the sauce, drizzled with a bit more cream sauce and garnished generously. Serving it over creamy polenta or roasted vegetables turns this into an elegant yet comforting centerpiece that’s sure to impress at dinner parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be difficult!), store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making a delicious next-day meal that heats up nicely without losing the sauce’s creaminess.
Freezing
You can freeze the chicken along with the Boursin garlic herb cream sauce, but keep in mind that cream sauces sometimes separate after freezing. To give this recipe the best chance, freeze in a sturdy container and thaw gently in the refrigerator before reheating.
Reheating
Reheat the dish gently on the stovetop over low heat to prevent the cream sauce from breaking. Stir frequently and add a splash of chicken broth or cream if the sauce seems too thick. Avoid reheating in the microwave for best texture and flavor results.
FAQs
Can I use a different cheese instead of Boursin?
Boursin Garlic & Herb cheese is unique for its creamy texture and fresh herb punch, but if you can’t find it, a soft herb and garlic cream cheese can work as a substitute, though the flavor might be slightly milder.
Is this recipe suitable for keto or low-carb diets?
Absolutely! This dish is naturally low in carbs since it features protein and cream-based sauce without added sugars or starches. Just be mindful of the sides you serve alongside it to keep it keto-friendly.
How can I make this recipe dairy-free?
Replacing Boursin and heavy cream with dairy-free alternatives is tricky because they provide the sauce’s signature texture. You might try dairy-free cream and a nut-based herb cheese, but it won’t be quite the same luxurious experience.
Can I prepare this recipe in advance for a dinner party?
Yes, you can sear the chicken ahead of time and prepare the sauce separately. Gently reheat the sauce, add the chicken back in, and let it warm before serving. This helps streamline your hosting without sacrificing flavor.
What’s the best way to thicken the sauce if it’s too runny?
If your sauce didn’t thicken enough, simmer it a little longer uncovered to reduce the liquid. You can also whisk in a small slurry of cornstarch and water, but usually the cream and cheese melt down enough to create a lovely consistency.
Final Thoughts
I truly hope you give this Chicken in Boursin Garlic Herb Cream Sauce Recipe a try because it’s a spectacular blend of simple ingredients woven into something wonderfully rich and flavorful. It’s perfect for elevating any weeknight dinner or impressing guests with minimal fuss. Once you taste the creamy garlic herb goodness coating tender chicken, it just might become a new favorite you make again and again.
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Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy and flavorful Chicken in Boursin Garlic Herb Cream Sauce is a quick and elegant dish perfect for a weeknight dinner or special occasion. Tender chicken breasts are seared to golden perfection and smothered in a luscious sauce made with Boursin Garlic & Herb cheese, garlic, and rich cream. The sauce is enhanced with savory chicken broth and fresh parsley for a vibrant finish.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
Sauce
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and fully cooked through, about 5-7 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
- Deglaze the Pan: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. This adds deep flavor to the sauce.
- Make the Cream Sauce: Reduce the heat to medium-low and stir in the heavy cream and Boursin Garlic & Herb cheese. Stir gently until the cheese is fully melted and the sauce is smooth and creamy.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet, spoon the sauce over them, and simmer for 3-5 minutes. This warms the chicken through again and allows the flavors to meld beautifully.
- Garnish and Serve: Sprinkle chopped fresh parsley over the chicken and sauce before serving to add a pop of color and fresh herbaceous taste.
Notes
- For a thicker sauce, simmer it a bit longer before adding the chicken back in.
- To make this dish lighter, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
