Description
A comforting and easy-to-make Chicken Noodle Casserole that is perfect for a hearty family dinner. This creamy and cheesy casserole is loaded with tender chicken, vegetables, and egg noodles, topped with a crispy buttery cracker crust.
Ingredients
Scale
Casserole:
- 3 cups cooked egg noodles
- 2 cups cooked shredded chicken
- 1 cup frozen peas and carrots (thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping:
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Casserole: In a large bowl, mix noodles, chicken, peas, carrots, soup, sour cream, milk, cheddar, garlic powder, onion powder, salt, and pepper. Spread in the baking dish.
- Add Topping: Combine crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until golden and bubbly. Let it rest for 5 minutes before serving.
Notes
- Rotisserie chicken can be used for convenience.
- For extra flavor, add Dijon mustard or hot sauce to the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
