There’s nothing quite like a steaming bowl of classic comfort to lift your spirits, and this Chicken Noodle Soup Recipe is the very definition of cozy. With tender chicken, hearty vegetables, and twirly egg noodles in a fragrant, golden broth, every spoonful is like a warm hug on a chilly day. Whether you’re chasing away a cold or just want a nourishing meal that’s easy to make, this soup is a staple you’ll turn to again and again. Simple ingredients, quick prep, and the kind of flavor that tastes like it’s been simmering all day—what’s not to love?

Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken Noodle Soup Recipe lies in its simplicity—each ingredient brings something important to the pot, from color and crunch to rich, savory flavor. Here’s what you’ll need, plus a few tips to help you make this soup just right.

Olive oil: Adds a subtle richness and helps soften the vegetables as they cook.
Yellow onion: Gives the soup a sweet base flavor that’s absolutely essential.
Carrots: Bring color, gentle sweetness, and a bit of bite to every spoonful.
Celery: Adds a classic aromatic crunch and rounds out the trio of soup veggies.
Garlic: Just a few cloves add wonderful aroma and depth to the broth.
Low-sodium chicken broth: The heart of the soup; using low-sodium lets you control the seasoning.
Shredded cooked chicken: Rotisserie or homemade both work—just shred and stir in for easy protein.
Egg noodles: Their soft, chewy texture soaks up the broth and makes the soup extra satisfying.
Dried thyme: Brings a subtle earthiness that pairs perfectly with chicken.
Dried parsley: Adds a hint of herbal freshness and a pop of green.
Black pepper: For a touch of warmth and gentle heat.
Salt: Essential for bringing all the flavors together—taste and adjust as needed!
Bay leaf: Infuses the broth with a lovely, subtle depth.
Lemon juice (optional): A squeeze brightens up the whole pot and balances the richness.
Chopped fresh parsley (for garnish): Sprinkled on top for color and a burst of fresh flavor.

How to Make Chicken Noodle Soup Recipe

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, add the onion, carrots, and celery. Sauté for about 5–6 minutes, stirring occasionally, until the veggies turn soft and the kitchen fills with a homey aroma. This step builds a flavorful foundation for your Chicken Noodle Soup Recipe.

Step 2: Add the Garlic

Stir in the minced garlic and let it cook for just a minute—enough to release its fragrance without letting it brown. This quick sauté brings a subtle, savory undertone that elevates the entire soup.

Step 3: Pour in the Broth and Add the Good Stuff

Pour in the chicken broth, then add the shredded cooked chicken, egg noodles, dried thyme, dried parsley, black pepper, salt, and the bay leaf. Give everything a good stir so the noodles don’t stick together and the flavors start melding. This is where the soup begins to look and smell like the real deal.

Step 4: Simmer to Perfection

Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10–12 minutes. The noodles should be just tender and the flavors beautifully blended. If you’re using the lemon juice, stir it in now—it adds a fresh, bright finish that brings the whole Chicken Noodle Soup Recipe to life.

Step 5: Final Touches and Serve

Fish out the bay leaf, and give your soup a taste. Adjust salt and pepper if needed. Ladle the soup into bowls and sprinkle with plenty of fresh chopped parsley for a burst of color and freshness. Serve hot and enjoy every comforting bite!

How to Serve Chicken Noodle Soup Recipe

Garnishes

A sprinkle of chopped fresh parsley is the classic finish, but don’t be afraid to get creative. A twist of freshly ground black pepper, a dash of grated Parmesan, or even a few chili flakes can offer a new dimension to this Chicken Noodle Soup Recipe. For a lemony kick, serve with lemon wedges on the side so everyone can brighten their bowl to taste.

Side Dishes

This soup shines all on its own, but pairing it with a hunk of crusty bread or a fluffy dinner roll is always a hit. If you’re feeling fancy, try a side salad with a zippy vinaigrette, or serve with classic saltine crackers for that nostalgic touch. No matter what, it’s a comforting meal that satisfies.

Creative Ways to Present

Ladle your Chicken Noodle Soup Recipe into big, cozy mugs for an easy-to-carry lunch, or serve it in a hollowed-out bread bowl for an extra-special treat. If you’re hosting, offer a toppings bar so guests can add their favorite garnishes—think chopped herbs, hot sauce, or even a swirl of pesto for a fresh twist.

Make Ahead and Storage

Storing Leftovers

Let any leftover soup cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 4 days. The noodles will continue to absorb broth as the soup sits, so if you prefer a brothier soup, store the noodles separately or add a splash more broth when reheating.

Freezing

Chicken Noodle Soup Recipe freezes beautifully—just leave out the noodles before freezing, as they can become mushy. Cool the soup completely, ladle it into freezer-safe containers, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and add freshly cooked noodles before serving.

Reheating

Warm leftover soup gently on the stovetop over medium heat, stirring occasionally. If the noodles have soaked up some broth, simply add a splash of water or stock to bring it back to your desired consistency. Microwave reheating also works in a pinch—just cover and heat in 1-minute bursts, stirring in between.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs add extra richness and tenderness to the soup. Just be sure to remove any bones and shred the meat before adding it to the pot.

What kind of noodles work best in this Chicken Noodle Soup Recipe?

Egg noodles are the classic choice for their texture and ability to soak up the broth, but feel free to use rotini, fusilli, or even spaghetti broken into pieces if that’s what you have on hand.

How do I make this Chicken Noodle Soup Recipe gluten-free?

Simply substitute gluten-free egg noodles or your favorite gluten-free pasta. Keep an eye on cooking time, as gluten-free noodles can soften quickly.

Can I add extra vegetables?

Definitely! Spinach, kale, peas, or even corn are delicious additions. Just add leafy greens right at the end so they wilt gently into the soup.

How can I make the broth even more flavorful?

If you have time, simmer the broth with a leftover chicken carcass, extra veggies, or a parmesan rind before starting the recipe. Homemade broth always deepens the flavor of your Chicken Noodle Soup Recipe.

Final Thoughts

There’s something truly magical about a homemade Chicken Noodle Soup Recipe—it’s comfort, nourishment, and joy all in one bowl. Give this recipe a try and let it become a staple in your kitchen, ready to warm hearts and satisfy appetites any time the craving strikes!

Chicken Noodle Soup Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This classic Chicken Noodle Soup recipe is a comforting and easy-to-make dish perfect for chilly days or when you need a nourishing meal. Made with tender shredded chicken, egg noodles, and a flavorful broth infused with herbs and fresh vegetables, it’s a wholesome and satisfying soup that can be prepared quickly on the stovetop.

Ingredients

Scale

Vegetables and Aromatics

1 cup chopped yellow onion
1 cup sliced carrots
1 cup sliced celery
3 cloves garlic, minced

Soup Base and Seasonings

1 tablespoon olive oil
8 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
½ teaspoon salt (or to taste)
1 bay leaf
Juice of ½ lemon (optional)

Main Ingredients

2 cups shredded cooked chicken (from rotisserie or boiled chicken breasts)
2 cups egg noodles

Garnish

Chopped fresh parsley for garnish

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Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Cook for 5–6 minutes until the vegetables are softened and fragrant.
Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aroma without burning.
Add Broth and Seasonings: Pour in the low-sodium chicken broth. Add the shredded cooked chicken, egg noodles, dried thyme, dried parsley, black pepper, salt, and the bay leaf. Stir everything to combine.
Simmer Soup: Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook uncovered for 10–12 minutes or until the egg noodles are tender and cooked through.
Finish and Garnish: Remove the bay leaf from the soup. If desired, stir in the juice of half a lemon to add a bright, fresh flavor. Taste and adjust seasoning if needed. Serve the soup hot, garnished with chopped fresh parsley.

Notes

Use homemade chicken broth for a richer and more flavorful soup.
Add spinach or peas during the last minutes of cooking for extra nutrients and color.
To make the soup ahead of time, cook it without the noodles and add freshly cooked noodles when reheating to prevent sogginess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American