Description
Delicious and juicy chicken patties made with ground chicken, seasoned with herbs and spices, and pan-fried to perfection. These patties are versatile and can be served as burgers or with a side salad for a lighter meal.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 garlic cloves (minced)
- ¼ cup onion (finely grated or minced)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped parsley
For Frying:
- 2 tbsp vegetable oil
Instructions
- Prepare the Patty Mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, and parsley. Mix until fully combined without overworking the mixture.
- Shape the Patties: Form the mixture into 6 equal patties.
- Cook the Patties: Heat vegetable oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove from the skillet and let the patties rest for a few minutes before serving.
Notes
- Serve on buns for a chicken burger or with a side salad or veggies for a lighter meal.
- Patties can be frozen raw or cooked for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
