Description
Indulge in a comforting and flavorful meal with this Chicken Ramen featuring a luscious creamy garlic sauce. Perfect for a cozy night in or a quick and easy dinner option.
Ingredients
Scale
Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- ½ teaspoon chili flakes (optional)
- ½ cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- Salt and pepper to taste
Additional:
- 2 packages instant ramen noodles (seasoning packets discarded)
- Chopped green onions for garnish
Instructions
- Prepare Chicken: Season chicken breasts with salt and pepper. Cook in olive oil over medium heat until golden brown and cooked through. Slice thinly.
- Make Creamy Garlic Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, heavy cream, soy sauce, and chili flakes. Simmer, then add ramen noodles and cook until tender.
- Finish Dish: Stir in Parmesan cheese until melted and sauce is creamy. Add spinach and cook until wilted. Return sliced chicken to the skillet, toss gently to coat. Serve hot, garnished with green onions.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Enhance with additional vegetables like mushrooms, bell peppers, or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Japanese-Italian)
Nutrition
- Serving Size: 1 portion
- Calories: 640
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 160 mg
