For the chicken:

• 1 ½ lbs boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• juice of 1 lemon

For the creamy garlic sauce:

• ½ cup mayonnaise
• ¼ cup plain Greek yogurt
• 3 cloves garlic, finely grated
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• salt to taste

For serving:

• warm pita bread or flatbreads
• sliced tomatoes
• cucumber
• red onion
• fresh parsley