If you love satisfying comfort food that doesn’t skimp on indulgence, Chicken Stuffed French Bread is about to claim a top spot in your recipe rotation! Imagine golden French bread, perfectly crisp on the outside, packed to the brim with creamy, cheesy, and savory chicken filling—it’s everything you could want for a cozy dinner, weeknight treat, or impressive party appetizer. Made with everyday ingredients, quick prep, and a fabulous melty finish, Chicken Stuffed French Bread is a recipe every home cook needs in their back pocket.

Chicken Stuffed French Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Chicken Stuffed French Bread couldn’t be easier, and each item brings a delightful twist—creamy, tangy, gooey, or aromatic. Even on busy nights, these essentials come together for unbeatable taste and texture!

French bread loaf: The crusty exterior and soft interior make the perfect vessel for stuffing.
Butter: Adds richness and helps sauté the aromatics for the filling.
Garlic: A must for deep savory flavor; fresh minced is best.
Onion: Brings sweetness and a subtle bite after it’s sautéed.
Cooked shredded chicken: Use rotisserie or leftover chicken for maximum convenience and tenderness.
Cream cheese: Delivers a creamy base that holds all the filling together.
Sour cream: Adds tang and lightness to the filling.
Mayonnaise: Creates a luscious, smooth texture and amplifies flavor.
Dijon mustard: Offers a pop of zippy sharpness that balances all the richness.
Italian seasoning: Provides herby complexity and Mediterranean flair.
Black pepper: For just the right amount of warmth and spice.
Salt: Essential for making all the other flavors shine.
Shredded mozzarella cheese: Gets ultra gooey and melty for ultimate comfort.
Shredded cheddar cheese: Adds colorful sharpness to each bite.
Chopped fresh parsley (optional): Gives a touch of green freshness to finish your Chicken Stuffed French Bread in style.

How to Make Chicken Stuffed French Bread

Step 1: Prep the French Bread

Start by preheating your oven to 375°F. Next, carefully slice your French bread loaf in half lengthwise; you’re aiming for two sturdy “boats.” Scoop out some of the center bread from each half to make a cozy spot for that glorious filling—you want enough space, but don’t hollow it out too much or it’ll get flimsy. Set your prepared bread aside on a baking sheet lined with parchment paper for easy clean-up later.

Step 2: Sauté the Aromatics

Melt the butter in a skillet over medium heat. Once it sizzles, toss in the minced garlic and diced onion. Cook for about 3 to 4 minutes, stirring often, until everything is soft and your kitchen smells amazing. This quick sauté builds so much flavor, and you’ll taste the difference in every bite of Chicken Stuffed French Bread.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked shredded chicken, creamy softened cream cheese, sour cream, and mayonnaise with the sautéed garlic and onion. Add in the Dijon mustard, Italian seasoning, salt, pepper, mozzarella, and cheddar cheese. Stir everything together until you have a fully blended, creamy, cheesy, dreamy filling—this is where Chicken Stuffed French Bread truly comes to life!

Step 4: Fill and Assemble

Spoon the chicken mixture evenly into the hollowed-out bread halves, using a spatula to press it down gently so every bite is generously loaded. Don’t be shy with the filling—it’s what makes this dish such a standout. Arrange the stuffed bread boats back on your baking sheet, ready to head into the oven.

Step 5: Bake Until Bubbly

Slide your baking sheet into the preheated oven and bake for 15 to 18 minutes. When you pull it out, the cheese should be melted, bubbly, and hinting at golden brown. Let your Chicken Stuffed French Bread cool for just a couple of minutes before slicing—this gives everything time to set for neat, perfect servings.

How to Serve Chicken Stuffed French Bread

Garnishes

For a pop of color and fresh flavor, sprinkle chopped fresh parsley over the top once your bread comes out of the oven. If you’re feeling extra, a pinch of crushed red pepper flakes or a dusting of freshly cracked pepper is delicious too. These easy garnishes make Chicken Stuffed French Bread look as good as it tastes!

Side Dishes

Round out your meal with a crisp green salad, some roasted vegetables, or a classic bowl of tomato soup—each pairs beautifully with the rich, creamy filling. For parties, serve the sliced bread with other easy finger foods, and watch it disappear in minutes.

Creative Ways to Present

Chicken Stuffed French Bread is fun to play with! Try slicing into appetizer-sized pieces for game nights, or serve whole halves on a pretty platter for a family-style feel. To fancy things up, drizzle a little garlic butter over the top before serving, or arrange a rainbow of fresh veggies alongside for color contrast.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (trust me, it’s rare!), wrap them tightly in foil or store in an airtight container in the fridge. Chicken Stuffed French Bread will keep well for up to 3 days, making it a great make-ahead lunch or after-school snack option.

Freezing

You can absolutely freeze Chicken Stuffed French Bread for later. Cool the stuffed bread completely, wrap tightly in plastic wrap and foil, then freeze. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven for a freshly baked taste.

Reheating

To reheat, simply pop slices or whole sections in a 350°F oven (covered loosely with foil) for about 10 to 12 minutes, until the filling is hot and the bread is crisp again. This brings back the ooey-gooey texture without drying anything out.

FAQs

Can I use a different type Main Course

Absolutely! While a classic French bread loaf gives the ideal crunch and structure, you can substitute with Italian bread or even sourdough for a delicious twist.

What kind of chicken works best?

Any leftover cooked chicken will do, but rotisserie chicken is my favorite for ease and juicy results. If you’re cooking from scratch, poaching or roasting works great.

Can I make Chicken Stuffed French Bread ahead of time?

Yes! Assemble the bread and filling up to a day ahead, store in the fridge, and bake just before serving for best results. It’s a lifesaver for prep-ahead meals or parties.

How do I add flavor variations?

Try mixing in extras like cooked bacon, chopped spinach, sun-dried tomatoes, or even a bit of hot sauce in the filling. Chicken Stuffed French Bread is endlessly adaptable—let your taste buds lead the way!

Is this recipe suitable for kids?

Definitely! The cheesy, creamy filling is a hit with kids, and you can sneak in extra veggies if you like. Just adjust the seasonings if your little ones prefer milder flavors.

Final Thoughts

I can’t wait for you to try Chicken Stuffed French Bread for your next family dinner or gathering. It’s everything I love in a recipe—hearty, comforting, packed with flavor, and guaranteed to earn you some serious applause. Give it a go and let the cheesy, cozy goodness bring everyone running to the table!

Chicken Stuffed French Bread Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Stuffed French Bread recipe is a delicious and satisfying dish that combines flavorful shredded chicken with creamy cheeses, all stuffed into a French bread loaf and baked to melty perfection. Perfect for a cozy dinner or a gathering with friends.

Ingredients

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Main Ingredients:

1 large French bread loaf
2 tablespoons butter
3 cloves garlic, minced
1/2 cup diced onion
2 cups cooked shredded chicken

For the Filling:

1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the Bread: Slice the French bread in half lengthwise and hollow out some of the center.
Sauté the Aromatics: In a skillet, sauté garlic and onion until soft and fragrant.
Make the Filling: Mix chicken, sautéed onion, cream cheese, sour cream, mayonnaise, seasonings, and cheeses.
Fill the Bread: Spoon the mixture into the bread halves.
Bake: Place on a baking sheet and bake for 15–18 minutes until cheese is melted.
Serve: Let cool slightly, slice, and garnish with parsley.