Description
These Chile Mango Mexican Candy Shots are a delightful mix of sweet, spicy, and tangy flavors in a fun shot form. Perfect for parties or as a unique happy hour treat!
Ingredients
Scale
For the Shots:
- 1/2 cup mango nectar
- 1/4 cup silver tequila
- 2 tablespoons lime juice
- 1 tablespoon chili powder or Tajín
- 1 tablespoon chamoy sauce
- 1 tablespoon simple syrup or agave (optional, for extra sweetness)
- ice cubes
- lime wedges for garnish
Instructions
- Prepare the Shot Glasses: Place chili powder or Tajín on a small plate. Moisten the rims of 4 shot glasses with chamoy sauce, then dip into the chili powder to coat.
- Mix the Ingredients: In a cocktail shaker, combine mango nectar, tequila, lime juice, chamoy sauce, and simple syrup (if using). Add a handful of ice, then shake vigorously for 15-20 seconds until well chilled.
- Strain and Garnish: Strain the mixture into the prepared shot glasses. Garnish each with a small lime wedge or a dusting of Tajín on top. Serve immediately.
Notes
- For a spicier kick, add a dash of hot sauce to the shaker.
- You can substitute fresh mango purée for mango nectar for a thicker, fruitier shot.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 7 g
- Sodium: 120 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
