Name: Chili Lime Shrimp Wraps Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Mexican-American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste; 4 large flour tortillas or wraps; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro; 1/2 avocado, sliced; 1/4 cup sour cream or Greek yogurt (optional)

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If you’re on the hunt for zesty, fresh, and totally fuss-free weeknight meals, you absolutely have to try these Chili Lime Shrimp Wraps. This mouthwatering recipe packs juicy marinated shrimp, crisp veggies, creamy avocado, and a tangy hint of lime into soft flour tortillas—the result is a flavor explosion in every bite! Whether you’re meal-prepping lunches or looking for a dinner to impress the whole family, Chili Lime Shrimp Wraps are that rare dish that’s equal parts vibrant, wholesome, and crave-worthy. Trust me: you’ll want to put this one on repeat!

Chili Lime Shrimp Wraps Recipe - Recipe Image

Ingredients You’ll Need

What makes these Chili Lime Shrimp Wraps shine is how every simple ingredient lends something magical to the final wrap. Each item brings color, zing, crunch, or richness that all meld deliciously together—without any complicated steps.

Shrimp: The main star—choose large, peeled, and deveined shrimp so they turn beautifully tender and soak up that chili-lime goodness.
Olive oil: Helps the spices stick to the shrimp and ensures a gorgeous golden sear in the skillet.
Fresh lime juice: Lifts and brightens the marinade, giving that signature citrusy tang.
Lime zest: Adds another punch of fresh lime flavor that makes the dish absolutely irresistible.
Chili powder: Provides warmth, smokiness, and an unmistakable depth that defines the wraps.
Ground cumin: A pinch of earthiness that rounds out the spices—don’t skip it!
Garlic powder: Lends mellow aromatic notes to every bite—so easy, but so effective.
Cayenne pepper (optional): Sprinkle for an extra spicy kick, or skip for a milder wrap.
Salt and black pepper: Essential for balancing out all the flavors—season to taste.
Flour tortillas or wraps: Soft, pliable, and perfect for rolling up all those flavorful fillings (gluten-free corn tortillas work too!).
Shredded lettuce: Adds crunch and a fresh contrast to the spicy shrimp.
Diced tomatoes: Bring juicy sweetness and brightness to the mix.
Thinly sliced red onion: A crisp, colorful bite that perks up every wrap.
Chopped fresh cilantro: Infuses the dish with that unmistakable herbal finish—totally worth it for cilantro lovers.
Avocado, sliced: That creamy, cooling richness is the ultimate finishing touch.
Sour cream or Greek yogurt (optional): For a velvety dollop that tames the chili heat and adds tang.

How to Make Chili Lime Shrimp Wraps

Step 1: Marinate the Shrimp

Start by whisking together the olive oil, fresh lime juice and zest, chili powder, cumin, garlic powder, cayenne pepper, and a good pinch of salt and black pepper in a medium bowl. Add your cleaned shrimp and toss everything to coat thoroughly—the marinade should hug every shrimp. Let it all rest for 10 to 15 minutes so the flavors can really seep in; this short marination is totally worth it for big, bold taste.

Step 2: Sear the Shrimp

Heat a large skillet over medium-high heat. Once hot, add the shrimp (spoon in every last bit of marinade, too!) and cook for 2 to 3 minutes per side. You’re looking for shrimp that are beautifully pink, opaque, and just barely curled. Be careful not to overcook—they finish quickly and stay juiciest when just-done.

Step 3: Warm the Tortillas

While your shrimp finish cooking, quickly warm your flour tortillas in a dry skillet or pop them in the microwave for about 15 seconds. This softens them and helps prevent tearing when you roll up the Chili Lime Shrimp Wraps.

Step 4: Assemble the Chili Lime Shrimp Wraps

Now comes the fun part! Lay out each tortilla and scatter a handful of shredded lettuce down the center. Top with diced tomatoes, thinly sliced red onions, plenty of chopped cilantro, and creamy avocado slices. Pile on a generous helping of those sizzling, spiced shrimp, then add a dollop of sour cream or Greek yogurt if you’d like. Roll each wrap up tightly, tucking in the sides, and get ready for something truly special.

How to Serve Chili Lime Shrimp Wraps

Garnishes

Put out a platter of extra lime wedges, fresh cilantro sprigs, or even a dusting of chili powder. A sprinkle of feta cheese or crumbled cotija adds a touch of saltiness, while sliced jalapeños take the heat up a notch for spice lovers. Drizzle with a little creamy chipotle sauce or hot sauce for even more flavor flair.

Side Dishes

These wraps play well with a variety of sides. Try pairing them with corn salad, black beans, tortilla chips and salsa, or a simple cucumber salad for something refreshing. If you want to keep it light, a zippy slaw or roasted veggies are perfect complements to the bold, fresh flavors of Chili Lime Shrimp Wraps.

Creative Ways to Present

For parties, slice the wraps into pinwheels and secure with toothpicks—instant appetizers! Or serve open-faced on flatbread for a tostada vibe. For family dinners, set up a mini wrap bar and let everyone build their own custom Chili Lime Shrimp Wraps with bowls of toppings and sauces on the side.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Chili Lime Shrimp Wraps, store the components separately for best results. Keep shrimp in an airtight container in the fridge for up to 2 days. Store veggies and garnishes in separate containers to keep them crisp and fresh.

Freezing

While the shrimp can be frozen on their own after cooking, wraps assembled with fresh veggies are best enjoyed right away. Freeze any extra cooked shrimp in a sealed freezer bag for up to 1 month. Thaw overnight in the fridge before reheating or adding to wraps, salads, or bowls.

Reheating

Gently reheat shrimp in a skillet over medium heat with a splash of water or olive oil, just until warmed through. Microwaving works in a pinch, but skillet reheating keeps the texture best. Assemble fresh wraps with newly sliced veggies for the most satisfying results.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw frozen shrimp thoroughly under cold water, pat dry, and follow the marinade instructions as usual. Frozen shrimp are convenient and still soak up plenty of chili lime flavor.

What can I substitute for sour cream or Greek yogurt?

If you’re dairy-free or simply prefer a different topping, mashed avocado, vegan sour cream, or a drizzle of tahini work deliciously well in Chili Lime Shrimp Wraps.

How can I make these wraps gluten-free?

Simple swap: use corn tortillas instead of flour tortillas for a fully gluten-free version. They add extra flavor and hold up well to all the fillings.

Are these wraps spicy?

The heat level is really up to you! With the recommended amount of chili powder and optional cayenne, Chili Lime Shrimp Wraps have a mild to moderately spicy kick. Want it milder? Skip the cayenne. Want it hotter? Add jalapeños or more chili powder.

Can I grill the shrimp instead?

Definitely! Thread marinated shrimp onto skewers and grill for a smoky dimension—just watch them closely since they cook quickly on the grill, too. Grilled shrimp work beautifully in these wraps or as a fun twist in tacos.

Final Thoughts

If you love recipes that deliver zingy flavor and vibrant, fresh textures with almost no fuss, run—don’t walk—to your kitchen and make these Chili Lime Shrimp Wraps. They’re the weeknight hero that feels festive and satisfying every single time. Happy cooking!

Chili Lime Shrimp Wraps Recipe

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4.5 from 13 reviews

Author: admin
Total Time: 21 minutes
Yield: 4 wraps 1x
Diet: Non-Vegetarian

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Description

These Chili Lime Shrimp Wraps are bursting with flavor and make for a delicious and easy-to-assemble meal. Succulent shrimp marinated in a zesty chili lime mixture, wrapped in a warm tortilla with crisp veggies, creamy avocado, and a hint of tangy sour cream or Greek yogurt.

Ingredients

Scale

Marinated Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

Wraps:

4 large flour tortillas or wraps
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1/2 avocado, sliced
1/4 cup sour cream or Greek yogurt (optional)

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Instructions

Marinate the Shrimp: In a bowl, combine olive oil, lime juice, lime zest, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat evenly. Let marinate for 10–15 minutes.
Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque.
Prepare the Wraps: Warm the tortillas. Layer each tortilla with lettuce, tomatoes, red onion, cilantro, avocado slices, and shrimp. Add sour cream or Greek yogurt if desired. Roll up tightly and serve.