Chocolate Cherry Dump Cake Recipe
If you’ve ever craved a dessert that’s equal parts decadent, nostalgic, and unbelievably easy, let me introduce you to the magic of Chocolate Cherry Dump Cake. This irresistible treat combines luscious cherry pie filling, rich chocolate cake mix, and just a handful of other pantry staples to create a gooey, fruity-chocolate masterpiece with minimal effort. You don’t need baking experience or fancy equipment—just layer, bake, and let your kitchen fill with the most amazing aroma. Whether you’re welcoming unexpected guests, need a crowd-pleaser for a potluck, or just want something special on a weeknight, this is the Chocolate Cherry Dump Cake recipe you’ll turn to again and again.
Ingredients You’ll Need
With only a few simple ingredients, each chosen for flavor and ease, you’ll be amazed at how such a luscious dessert comes together. Every item here is essential in its own way, contributing to the unique taste, moist texture, and gorgeous presentation that make Chocolate Cherry Dump Cake a standout favorite.
- Cherry pie filling: Delivers a juicy, tart fruit layer that perfectly balances the chocolate richness.
- Chocolate cake mix: The secret to an easy, fluffy topping that bakes right over the cherries—no mixing bowls required.
- Unsalted butter (melted): Moistens the dry cake mix and helps create those irresistible crispy edges.
- Almond extract (optional): Just a splash intensifies both the cherry and chocolate flavors, making each bite extra aromatic.
- Semi-sweet chocolate chips (optional): Adds a melty, gooey chocolate burst with every forkful—especially delicious if you love extra chocolate goodness.
- Whipped cream or vanilla ice cream (optional): For that dreamy finishing touch, cool and creamy against the warm cake.
How to Make Chocolate Cherry Dump Cake
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F. Lightly grease a 9×13-inch baking dish to prevent sticking and to make clean-up a breeze later. This prep work helps ensure every slice of your Chocolate Cherry Dump Cake lifts out beautifully.
Step 2: Layer the Cherries
Pour the entire can of cherry pie filling into your prepared dish, spreading it into an even layer from corner to corner. If you’re using almond extract, drizzle it on now and gently stir it through the pie filling—this little detail brings a lovely, aromatic note to the finished cake.
Step 3: Add the Cake Mix
Open your chocolate cake mix and sprinkle it evenly over the entire cherry layer. Don’t be tempted to stir! The secret to a true dump cake is letting those layers stay put; once baked, the chocolate will form a delicious, cake-like crust.
Step 4: Butter and Chocolate Chips
Next, drizzle your melted butter as evenly as possible over the dry cake mix, aiming to moisten as much surface as you can—this is what gives the topping that golden, slightly crisp texture. If desired, sprinkle semi-sweet chocolate chips over the top for extra gooey chocolate pockets.
Step 5: Bake to Perfection
Slide the baking dish into the oven and bake for 35–40 minutes, until the topping looks set and lightly crisp, with the cherries bubbling up at the edges. Once done, let the Chocolate Cherry Dump Cake cool for at least 10 minutes, so the layers can set up just enough to serve.
How to Serve Chocolate Cherry Dump Cake
Garnishes
Take your Chocolate Cherry Dump Cake to the next level by dolloping on some whipped cream or serving each piece with a generous scoop of vanilla ice cream. A light dusting of powdered sugar or a sprinkle of extra chocolate shavings always earns “oohs” and “aahs” at the table.
Side Dishes
Since this cake is so rich and fruity, pair it with simple sides like a bowl of fresh berries or slices of citrus for a touch of tang. For a fun twist, offer espresso or strong coffee—the deep, roasted notes make the cherry and chocolate flavors sing.
Creative Ways to Present
Scooping the warm cake into individual ramekins gives a rustic, homey vibe (perfect for family nights). For a special gathering, serve it parfait-style: layer scoops of cake, whipped cream, and fresh cherries in clear glasses for a pretty, party-ready dessert everyone will remember.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the baking dish with foil or transfer leftover Chocolate Cherry Dump Cake into airtight containers. Stored in the refrigerator, it will stay fresh and delicious for up to 4 days, making it a fantastic make-ahead dessert for busy weeks or unexpected guests.
Freezing
Absolutely! Portion your cooled dump cake into airtight containers or wrap tightly in plastic wrap, then foil. Freeze for up to 2 months. When you’re ready to indulge, let it thaw overnight in the fridge for the best flavor and texture.
Reheating
To bring back that fresh-from-the-oven warmth, simply reheat individual servings in the microwave for about 30 seconds, or pop the entire dish (covered with foil) into a 300°F oven until heated through. Add your favorite toppings and it’ll taste just as cozy as day one!
FAQs
Can I use a different fruit filling for this dump cake?
Definitely! While Chocolate Cherry Dump Cake is a classic for good reason, you can swap the cherry pie filling for blueberry, raspberry, or a mixed berry blend. Just keep the proportions the same for a similar gooey, delicious result.
Does the cake mix need to be prepared before adding it to the pan?
Not at all—the magic of a dump cake is that you add the dry cake mix straight from the box, letting the butter and cherry filling provide the needed moisture as it bakes. That’s what gives this dessert its unique, crave-worthy texture!
Can I double the recipe for a larger group?
Yes! Simply use a bigger baking dish or two 9×13-inch pans and double each ingredient. Keep an eye on the baking time; it may need a few extra minutes if made in a deeper dish.
Is the almond extract necessary?
Nope—it’s completely optional. Almond extract does enhance the cherry flavor, but if you’re not a fan or need to skip it for dietary reasons, your Chocolate Cherry Dump Cake will still be incredible and full of classic flavor.
Can I make this recipe gluten-free?
Absolutely—just substitute your favorite gluten-free chocolate cake mix for the regular kind. Double-check your other ingredients to ensure they’re gluten-free as well, and prepare as directed for a gluten-free treat everyone can love.
Final Thoughts
If you’re craving a show-stopping dessert that looks and tastes like a labor of love (but couldn’t be easier to make), give this Chocolate Cherry Dump Cake a try. It’s rich, ridiculously delicious, and sure to win hearts at any table. Happy baking, and enjoy every gooey, chocolate-cherry bite!
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Chocolate Cherry Dump Cake Recipe
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful and effortless dessert that combines the sweetness of cherry pie filling with the richness of chocolate cake mix, creating a heavenly treat known as Chocolate Cherry Dump Cake. This recipe is a perfect option for those busy days when you crave a homemade dessert without the hassle.
Ingredients
For the Chocolate Cherry Dump Cake:
- 1 (21 oz) can cherry pie filling
- 1 (15.25 oz) box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon almond extract (optional)
- 1/2 cup semi-sweet chocolate chips (optional)
For Serving (optional):
- Whipped cream or vanilla ice cream
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Layer the Ingredients: Spread cherry pie filling in the dish. Add almond extract if desired. Sprinkle cake mix on top, then drizzle with melted butter.
- Bake: Bake for 35–40 minutes until the top is slightly crisp.
- Cool and Serve: Let it cool for 10 minutes before serving. Enjoy warm with whipped cream or ice cream.
Notes
- You can use chocolate fudge or devil’s food cake mix for a richer flavor.
- For extra fruitiness, add a second can of cherries.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 26g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
