Description
Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Ice Cream Cake. Layers of cookie crust, vanilla ice cream, chocolate chips, and hot fudge sauce make this a treat worth waiting for. Perfect for birthdays or summer celebrations!
Ingredients
Scale
Cookie Crust:
- 1 package (16.5 ounces) refrigerated chocolate chip cookie dough
Ice Cream Layers:
- 1.5 quarts vanilla ice cream, slightly softened
- 1 cup mini chocolate chips
- 1/2 cup hot fudge sauce
- 1/2 cup whipped topping (optional)
- extra cookie dough pieces or mini cookies for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Press the cookie dough into the bottom of a greased 9-inch springform pan. Bake until golden brown. Let cool.
- Layer Ice Cream: Spread half of the softened ice cream over the crust. Add chocolate chips and fudge sauce. Repeat layers. Freeze until firm.
- Serve: Before serving, let the cake soften slightly. Garnish with whipped topping and cookie dough pieces.
Notes
- Consider using chocolate or cookie dough-flavored ice cream for a variation.
- Homemade or store-bought edible cookie dough works well as a garnish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 36 g
- Sodium: 260 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
