Description
Indulge in this creamy and sweet Chocolate Chip Dip that is perfect for parties or a simple dessert. This dip is a crowd-pleaser and pairs wonderfully with graham crackers, pretzels, or fresh fruit.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Additions:
- 1 cup mini semi-sweet chocolate chips
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Combine Sweeteners: Add the powdered sugar, brown sugar, and vanilla extract, and continue to beat until fully combined and fluffy.
- Add Chocolate Chips: Gently fold in the mini chocolate chips.
- Chill: Transfer to a serving bowl and chill for at least 30 minutes before serving.
- Serve: Serve with graham crackers, pretzels, or fresh fruit.
Notes
- For extra texture, stir in 1/4 cup chopped pecans or toffee bits.
- Store leftovers in the fridge for up to 4 days. Let soften slightly before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 16g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
