Chocolate Chip Peanut Butter Muffins Recipe
If you’re on the hunt for a muffin that’s absolutely bursting with flavor and warmth, look no further than these Chocolate Chip Peanut Butter Muffins. Think of them as the best of two beloved worlds: the rich creaminess of peanut butter paired perfectly with melty chocolate chips, all wrapped up in a soft, golden muffin crumb. Whether you need a morning boost, a snack for an afternoon pick-me-up, or a sweet treat to delight your family, these muffins hit all the right notes—deliciously indulgent, yet easy enough for any day of the week.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of these Chocolate Chip Peanut Butter Muffins comes from a handful of familiar ingredients, each playing a key part in building flavor, moisture, and that classic, bakery-style rise. Gather these staples, and let’s make something unforgettable!
- All-purpose flour: This classic base gives structure and a tender crumb to your muffins.
- Baking powder: Ensures the muffins rise up nice and fluffy every time.
- Baking soda: Works alongside baking powder for the perfect lift and a golden hue.
- Salt: Just a touch sharpens all the sweet and nutty flavors.
- Creamy peanut butter: The star player for flavor and moisture—smooth and easy to mix in.
- Unsalted butter, softened: Creates richness and a soft crumb without extra salt.
- Granulated sugar: Brings classic sweetness and helps with even browning.
- Brown sugar, packed: Adds a hint of molasses depth and extra moisture.
- Large eggs: Bind everything together and create lightness.
- Vanilla extract: Rounds out the flavors with a cozy, fragrant note.
- Milk: Keeps the muffin batter nice and moist—whole or 2% works best!
- Semisweet chocolate chips: Melt into every bite—try mini chips for an even distribution of chocolate.
How to Make Chocolate Chip Peanut Butter Muffins
Step 1: Prep Your Pan and Preheat
First things first: get your oven ready by setting it to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners, or lightly grease each cup if you prefer baking without liners. This bit of prep means your muffins will slide out easily and bake up beautifully golden.
Step 2: Whisk the Dry Ingredients
Grab a medium bowl and whisk together your all-purpose flour, baking powder, baking soda, and salt. Doing this step separately ensures the leaveners and salt get evenly distributed throughout the batter, setting you up for tall, even Chocolate Chip Peanut Butter Muffins—no need to worry about one muffin rising more than the others!
Step 3: Beat the Butters and Sugars
In your largest mixing bowl, combine the peanut butter, softened unsalted butter, granulated sugar, and packed brown sugar. Beat this mixture until it’s completely creamy and smooth—think of it as the flavor foundation of your muffins. You’re looking for a slightly fluffy texture and a deeply nutty aroma.
Step 4: Add Eggs and Vanilla
Now, beat in your eggs one at a time. This step helps emulsify the batter and creates an even, tender texture. Stir in the vanilla extract, which subtly enhances all the flavors and brings everything together in the background.
Step 5: Combine Wet and Dry Ingredients with Milk
Time to bring the batter together! Add the dry ingredients to the wet mixture in three parts, alternating with the milk, and begin and end with the dry ingredients. This gentle approach keeps your muffins soft, avoiding over-mixing. Stir just until combined—some small streaks of flour are fine at this stage.
Step 6: Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips, making sure they’re evenly scattered throughout the batter. Every muffin deserves a generous helping of chocolatey goodness. If you like, save a few chips to sprinkle on top for a professional touch.
Step 7: Fill, Bake, and Cool
Spoon the batter into your prepared muffin tin, filling each cup about three-quarters full. Bake for 18 to 20 minutes, or until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling completely—this helps keep them soft and prevents sogginess.
How to Serve Chocolate Chip Peanut Butter Muffins
Garnishes
For a little extra flair (and maybe even more fun), drizzle cooled muffins with melted chocolate or a swirl of warmed peanut butter. You can even give them a quick dusting of powdered sugar if you’re feeling fancy. Those extra touches make every bite feel like a special treat.
Side Dishes
These muffins are delightful on their own, but if you want to round things out, serve them with a cold glass of milk, a hot cup of coffee, or even alongside a bowl of fresh-cut fruit for a balanced breakfast or snack tray. They also pair beautifully with a tangy yogurt parfait for added protein and freshness.
Creative Ways to Present
Turn your Chocolate Chip Peanut Butter Muffins into a dessert centerpiece by stacking them on a cake stand, or wrap them individually in parchment and tie with twine for an adorable gift. For a brunch buffet, slice and serve them alongside a peanut butter or chocolate spread bar—let everyone customize their own bite!
Make Ahead and Storage
Storing Leftovers
If you have any muffins leftover (which is always up for debate!), store them in an airtight container at room temperature. They’ll stay soft and moist for up to three days. To keep them extra fresh, you can line the container with a paper towel to absorb any excess moisture.
Freezing
Chocolate Chip Peanut Butter Muffins freeze beautifully! Once completely cooled, wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep their flavor and texture for up to three months—just remember to label the bag (because you’ll definitely want to make a fresh batch soon after).
Reheating
For that just-baked taste, reheat room-temperature or thawed muffins in the microwave for about 10 to 15 seconds. You can also warm them in a 300°F (150°C) oven for about 5 minutes. A quick warm-up brings back the chocolate’s melty magic and makes the peanut butter aroma pop!
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter will add a delicious bite and some fun texture to your muffins. Just be sure to stir it well before measuring, so the peanuts are evenly distributed in your batter.
How can I make these muffins dairy-free?
To make Chocolate Chip Peanut Butter Muffins dairy-free, swap the unsalted butter for a plant-based alternative and choose a dairy-free milk such as almond, oat, or soy. Make sure your chocolate chips are dairy-free, too—many brands offer versions that fit the bill!
Is it okay to use natural peanut butter?
You can use natural peanut butter, but be sure it’s well-stirred and not too oily. Because natural peanut butter tends to have a runnier consistency, you may find the muffins slightly denser—still delicious, but with a chewier texture.
Can I add nuts or other mix-ins?
Definitely! Chopped peanuts or walnuts add extra crunch and nutty flavor. Mini marshmallows, dried banana pieces, or even a handful of shredded coconut can make for fun, personalized twists on your Chocolate Chip Peanut Butter Muffins.
What’s the best way to tell when these muffins are done?
Test for doneness by inserting a toothpick into the center of a muffin—if it comes out clean or with just a crumb or two (and no wet batter), they’re ready to come out. The tops should be golden and edges just firm to the touch.
Final Thoughts
There’s something genuinely joyful about sharing a batch of Chocolate Chip Peanut Butter Muffins fresh from your own oven. I hope you’ll give this recipe a try and make it your own—the memories (and the aroma!) are as delightful as the muffins themselves. Happy baking, and don’t forget to sneak a warm one for yourself!
Print
Chocolate Chip Peanut Butter Muffins Recipe
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Indulge in the perfect combination of rich chocolate chips and creamy peanut butter in these moist and flavorful muffins. Ideal for breakfast, snack time, or dessert, these muffins are sure to satisfy your sweet cravings.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
Add-ins:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat peanut butter, softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Combine Ingredients: Gradually mix in dry ingredients, alternating with milk, starting and ending with dry ingredients, until just combined. Fold in chocolate chips.
- Bake: Divide batter evenly among muffin cups, filling about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra indulgence, drizzle cooled muffins with melted chocolate or warm peanut butter.
- Swap in mini chocolate chips for more even chocolate distribution.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 310
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
