Description
Indulge in the perfect combination of rich chocolate chips and creamy peanut butter in these moist and flavorful muffins. Ideal for breakfast, snack time, or dessert, these muffins are sure to satisfy your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
Add-ins:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat peanut butter, softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
- Combine Ingredients: Gradually mix in dry ingredients, alternating with milk, starting and ending with dry ingredients, until just combined. Fold in chocolate chips.
- Bake: Divide batter evenly among muffin cups, filling about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra indulgence, drizzle cooled muffins with melted chocolate or warm peanut butter.
- Swap in mini chocolate chips for more even chocolate distribution.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 310
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
