Description
Indulge in these delicious Chocolate Covered Banana Bites for a sweet treat that’s perfect as a snack or dessert. Ripe bananas are coated in rich chocolate and topped with your favorite toppings for a delightful frozen bite-sized treat.
Ingredients
Scale
Banana Bites:
- 2 large ripe bananas
Chocolate Coating:
- 1 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil
Optional Toppings:
- Crushed nuts
- Shredded coconut
- Sprinkles
- Sea salt
Instructions
- Prepare the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds. Place on a parchment-lined baking sheet and freeze for 1 hour until firm.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Coat the Bananas: Dip each frozen banana slice into the melted chocolate, let excess drip off, then place back on the sheet.
- Add Toppings: Sprinkle desired toppings on the chocolate-covered bananas.
- Freeze: Freeze for 30 minutes until chocolate is set.
Notes
- For a creamier texture, add a dollop of peanut butter between banana slices.
- Store in an airtight container in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 9 g
- Sodium: 2 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
