Name: Chocolate Covered Strawberries Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh strawberries with stems (about 20–24), rinsed and completely dried; 8 oz semi-sweet chocolate (or dark chocolate), finely chopped or in chips; 2 oz white chocolate, for drizzling; Chopped nuts, sprinkles, crushed cookies, or shredded coconut

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Chocolate Covered Strawberries are one of those show-stopping treats that absolutely anyone can make, yet they never fail to impress. Juicy, tangy berries paired with rich, silky chocolate—there’s a reason they’re a classic choice for everything from elegant parties to casual date nights. You don’t need fancy equipment or a ton of time, and the results always look heavenly. Whether you’re preparing them for a special occasion or simply as a sweet surprise, these gorgeous bites bridge the gap between decadence and freshness in each irresistible mouthful.

Chocolate Covered Strawberries Recipe - Recipe Image

Ingredients You’ll Need

Fresh Strawberries:
- 1 pound fresh strawberries with stems (about 20–24), rinsed and completely dried
Semi-Sweet Chocolate:
- 8 oz semi-sweet chocolate (or dark chocolate), finely chopped or in chips
White Chocolate (optional):
- 2 oz white chocolate, for drizzling
Optional Toppings:
- Chopped nuts, sprinkles, crushed cookies, or shredded coconut

How to Make Chocolate Covered Strawberries

Step 1: Prep Your Strawberries

First things first: give each strawberry a gentle rinse, then dry them completely. Any lingering moisture can prevent the chocolate from clinging, so I always recommend blotting with paper towels and letting them air dry for a bit.

Step 2: Melt the Chocolate

Place your finely chopped semi-sweet (or dark) chocolate into a heatproof bowl. Microwave in short, 30-second bursts, stirring well each time, until it’s smooth and glistening. Prefer the stovetop? A double boiler works just as well—just keep the chocolate moving so it won’t scorch.

Step 3: Dip the Strawberries

Now comes the fun: grasp each berry by the stem and dip it into the velvety melted chocolate, swirling a little to coat evenly. Let the excess drip away, then lay the berry gently onto a parchment-lined baking sheet.

Step 4: Drizzle and Decorate

If you love a little flair (who doesn’t?), melt your white chocolate and drizzle it over the dipped strawberries using a spoon or even a quick DIY piping bag. For those optional toppings, sprinkle or roll them on quickly—before the chocolate sets for good.

Step 5: Set and Enjoy

Let your Chocolate Covered Strawberries air dry at room temperature for about 30 minutes, or pop them in the fridge for 15 minutes to speed things up. When the chocolate is firm to the touch, they’re ready to enjoy right away or to store for a later treat.

How to Serve Chocolate Covered Strawberries

Garnishes

Swirl white chocolate for an elegant touch, or go wild with edible glitter, gold leaf, or pastel-hued sprinkles for special celebrations—these extra pops of color and sheen transform a simple treat into a centerpiece.

Side Dishes

Chocolate Covered Strawberries pair so gorgeously with sparkling wine, fresh whipped cream, or vanilla bean ice cream. Try placing them on a dessert board alongside mixed berries, cheese, and chocolate truffles for a delightfully indulgent spread.

Creative Ways to Present

Presentation really elevates these beauties: arrange them on a tiered stand for a party, spear each with a decorative pick as party favors, or tuck a few into a pretty gift box lined with tissue. For Valentine’s Day, nestle them on a heart-shaped platter—customize for any occasion!

Make Ahead and Storage

Storing Leftovers

Place any leftover Chocolate Covered Strawberries in a single layer in an airtight container, ideally on parchment paper to prevent sticking. Store them in the fridge, and enjoy within 24 hours for best taste and visual appeal.

Freezing

While it’s technically possible to freeze Chocolate Covered Strawberries, it’s not usually recommended—the juicy berries often release water as they thaw, which can ruin the chocolate’s texture. For the freshest experience, make and savor them fresh.

Reheating

These are a treat best enjoyed cold or at room temperature. If you need to soften the chocolate slightly, let them sit out for 10-15 minutes; there’s no real need to reheat, as warming could melt the coating or make the berries soggy.

FAQs

How do I make sure the chocolate sticks to the strawberries?

Completely dry strawberries are the secret—after rinsing, dry them with a towel and let them finish air-drying. Even the tiniest bit of water will prevent the chocolate from adhering properly.

Can I use milk chocolate or other types of chocolate?

Absolutely! Go for whichever chocolate you love most—milk chocolate brings a sweeter, creamier vibe, and even ruby or caramelized white chocolate can create fun, delicious twists.

How far in advance can I make Chocolate Covered Strawberries?

It’s best to make them the same day you plan to serve, though you can prepare them up to a day ahead and store in the fridge. After about 24 hours, the fruit’s moisture can start to compromise the chocolate coating.

Why did my chocolate coating get streaky or bumpy?

Uneven melting (overheating or moisture contamination) can cause chocolate to seize or streak. Gently melt in small intervals or over simmering water, and always keep utensils and bowls bone dry.

What are the best occasions for Chocolate Covered Strawberries?

These treats are incredibly versatile—perfect for Valentine’s Day, birthdays, weddings, baby showers, or as a thoughtful homemade gift. Honestly, any excuse will do to bring a little extra sweetness to your day!

Final Thoughts

If you’ve never made Chocolate Covered Strawberries, there’s no better time to start! They’re simple, endlessly customizable, and always a crowd-pleaser. I hope you fall in love with every juicy, chocolatey bite as much as I do—give them a whirl, and let your creativity shine.

Chocolate Covered Strawberries Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 25 minutes
Yield: 20–24 strawberries 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in these delightful Chocolate Covered Strawberries. Fresh strawberries are dipped in rich, melted chocolate and can be customized with your favorite toppings for a perfect treat.

Ingredients

Scale

Fresh Strawberries:

1 pound fresh strawberries with stems (about 20–24), rinsed and completely dried

Semi-Sweet Chocolate:

8 oz semi-sweet chocolate (or dark chocolate), finely chopped or in chips

White Chocolate (optional):

2 oz white chocolate, for drizzling

Optional Toppings:

Chopped nuts, sprinkles, crushed cookies, or shredded coconut

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Instructions

Prepare the Strawberries: Line a baking sheet with parchment paper. Rinse and dry the strawberries completely.
Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals until smooth. Alternatively, melt the chocolate using a double boiler.
Dip the Strawberries: Dip each strawberry into the melted chocolate, allowing excess to drip off. Place on the baking sheet.
Drizzle with White Chocolate: If using white chocolate, melt it and drizzle over the dipped strawberries.
Add Toppings: Sprinkle optional toppings over the strawberries before the chocolate sets.
Set the Chocolate: Let the strawberries sit at room temperature or chill to set the chocolate.
Serve: Enjoy immediately or store in the fridge.