Description
Indulge in these Chocolate Covered Strawberry Brownies, a decadent dessert combining rich, fudgy brownies with luscious chocolate-covered strawberries for a delightful treat perfect for any occasion.
Ingredients
Scale
Brownie Base
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Chocolate Covered Strawberries
- 1 pound fresh strawberries, hulled and dried
- 8 ounces semi-sweet chocolate, for dipping
- 1 tablespoon coconut oil (optional, for smooth melting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Melt Butter: In a medium saucepan over low heat, melt the butter, stirring occasionally to prevent burning. Remove from heat and let cool slightly.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until well blended. Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract.
- Prepare Dry Ingredients: In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Prepare Baking Pan: Grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking.
- Pour Batter: Pour the brownie batter into the prepared pan and spread it evenly for uniform baking.
- Bake Brownies: Bake in the preheated oven for 25-30 minutes. Test doneness with a toothpick inserted in the center; it should come out with a few moist crumbs.
- Cool Brownies: Let the brownies cool in the pan on a wire rack for 15-20 minutes. Then, lift them out using the parchment paper and allow them to cool completely.
- Melt Chocolate for Dipping: In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Prepare Strawberries: Ensure the strawberries are completely dry to help the chocolate adhere properly.
- Dip Strawberries: Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off before placing on a parchment-lined baking sheet.
- Set Chocolate: Refrigerate the chocolate-covered strawberries for about 30 minutes until the chocolate sets firmly.
- Cut Brownies: Once cool, cut the brownies into approximately 2-inch squares.
- Assemble Dessert: Place one chocolate-covered strawberry on top of each brownie square. Optionally, drizzle extra melted chocolate over the strawberries for added elegance.
- Serve: Arrange the finished brownies on a serving platter and enjoy your luxurious dessert.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from slipping off.
- Use parchment paper in the baking pan for easy removal of brownies.
- Coconut oil helps achieve a smoother, glossier chocolate coating but is optional.
- Store assembled brownies in the refrigerator to keep the chocolate set until serving.
- For a stronger chocolate flavor, use high-quality semi-sweet chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
