Description
Indulge in these decadent Chocolate Crepes for breakfast or dessert. Rich cocoa-flavored crepes filled with your favorite toppings like whipped cream, Nutella, or fresh fruits, make for a delightful treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Optional Toppings:
- whipped cream
- Nutella
- sliced strawberries
- bananas
- chocolate sauce
- powdered sugar
Instructions
- Mix Dry Ingredients: In a large bowl, whisk flour, cocoa powder, sugar, and salt.
- Prepare Wet Ingredients: In a separate bowl, beat milk, eggs, melted butter, and vanilla until smooth.
- Combine and Rest: Gradually add wet ingredients to dry, whisk until smooth. Rest batter for 15–30 minutes.
- Cook Crepes: Heat a skillet, pour batter, cook until set. Fill with toppings, fold, and serve.
Notes
- Batter can be made ahead and refrigerated for up to 24 hours.
- Adjust batter thickness with a splash of milk if needed.
- Ideal for brunch, dessert, or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 110
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
