Description
Indulge in these delightful Chocolate Lasagna Cupcakes that layer chocolate sandwich cookie crust with creamy cheesecake, rich chocolate pudding, and fluffy whipped topping. A no-bake, make-ahead treat perfect for any sweet tooth!
Ingredients
Scale
Chocolate Cookie Crust:
- 24 chocolate sandwich cookies (like Oreos), finely crushed
- 3 tablespoons melted butter
Cheesecake Layer:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip), thawed
Chocolate Pudding Layer:
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 1/2 cups cold milk
Toppings:
- 1/2 cup mini chocolate chips or chocolate shavings
Instructions
- Prepare Cookie Crust: Line a muffin tin with 12 paper cupcake liners. Mix crushed cookies with melted butter. Press into each liner.
- Make Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Add a layer over cookie crust.
- Create Chocolate Pudding Layer: Whisk pudding mix with cold milk until thickened. Spoon over the cream cheese layer.
- Finish and Chill: Top with whipped topping and chocolate chips. Chill for at least 2 hours before serving.
Notes
- Try different cookie or pudding flavors for variety.
- Make ahead and store in the fridge.
- For a firmer base, freeze crusts before layering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 16g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
