Description
Indulge in the decadent delight of Chocolate Nutella Cheesecake Mousse. This no-bake dessert combines the richness of Nutella with creamy cheesecake mousse for a luscious treat that’s sure to impress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 2 tablespoons cocoa powder (unsweetened)
- pinch of salt
- shaved chocolate or crushed hazelnuts for garnish (optional)
Cheesecake Mousse:
Garnish:
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Beat until well combined and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Spoon or pipe the mousse into serving glasses or ramekins.
- Garnish with shaved chocolate or crushed hazelnuts if desired.
Add Nutella, powdered sugar, vanilla extract, cocoa powder, and a pinch of salt.
Gently fold the whipped cream into the Nutella mixture in three batches, being careful not to deflate the mousse.
Chill for at least 2 hours before serving.
Notes
- Make ahead and refrigerate overnight for deeper flavor.
- For a lighter version, use reduced-fat cream cheese or swap half the heavy cream for whipped topping.
- This mousse also works great layered with crushed cookies or cake for parfaits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 mousse cup
- Calories: 390
- Sugar: 20g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
