Description
Indulge in the perfect blend of rich chocolate and tangy rhubarb with these decadent Chocolate Rhubarb Brownies. Moist, fudgy, and bursting with flavor, these brownies are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- ½ cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 ½ cups chopped fresh rhubarb
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold into wet mixture until just combined.
- Add Rhubarb and Chocolate: Gently fold in chopped rhubarb and chocolate chips. Pour batter into pan.
- Bake: Bake for 30–35 minutes. Cool before cutting into squares.
Notes
- For extra richness, add ¼ cup of sour cream to the batter.
- If using frozen rhubarb, thaw and drain well before adding.
- Delicious served warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
