Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters for a sweet and satisfying treat. Creamy Greek yogurt mixed with fresh strawberries, coated in rich chocolate – a perfect combination of flavors and textures!
Ingredients
Scale
Fresh Strawberry Yogurt Mixture:
- 1 cup fresh strawberries, diced
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
Chocolate Coating:
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare Strawberry Yogurt Clusters: In a medium bowl, combine diced strawberries, Greek yogurt, honey, and vanilla extract. Mix well.
- Form Clusters: Line a baking sheet with parchment paper. Spoon the yogurt mixture onto the sheet to form clusters. Freeze until solid.
- Chocolate Coating: Melt chocolate chips and coconut oil in a microwave-safe bowl. Dip frozen clusters in the melted chocolate to coat evenly.
- Freeze Again: Return coated clusters to the sheet and freeze until the chocolate sets. Serve chilled.
Notes
- Use parchment or wax paper to prevent sticking.
- For added crunch, top with crushed nuts or granola before the chocolate sets.
- Experiment with flavored yogurt for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
