Description
Indulge in the rich and decadent flavors of this Chocolate Turtle Pie. A luscious combination of caramel, chocolate, and pecans nestled in a chocolate cookie crust, this no-bake dessert is sure to impress.
Ingredients
Scale
Chocolate Turtle Pie:
- 1 prepared chocolate cookie crust (9-inch)
- 1 cup chopped pecans, toasted
- 1 cup caramel sauce, divided
- 1 cup semisweet chocolate chips
- ¾ cup heavy cream
- 1 tablespoon unsalted butter
- whipped cream and extra pecans for topping (optional)
Instructions
- Prepare the Crust: Sprinkle the toasted pecans evenly over the bottom of the chocolate cookie crust.
- Add Caramel Layer: Warm ¾ cup of the caramel sauce slightly and pour it over the pecans, spreading it into an even layer. Chill the crust in the fridge.
- Make Chocolate Filling: Heat the heavy cream in a saucepan until simmering. Remove from heat and stir in chocolate chips and butter until smooth. Pour over the chilled caramel-pecan layer.
- Chill and Serve: Refrigerate the pie for at least 4 hours. Before serving, drizzle with remaining caramel sauce and garnish with whipped cream and pecans if desired.
Notes
- For a salted twist, sprinkle a pinch of flaky sea salt on top before serving.
- You can make this pie a day in advance—just wait to add toppings until right before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
