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Christmas Chocolate Hot Cups Recipe


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4.3 from 63 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Description

Cozy up this holiday season with these rich and creamy Christmas Chocolate Hot Cups. Made with a blend of whole milk, heavy cream, and two types of chocolate, this indulgent hot chocolate recipe is perfect for festive gatherings. Topped with whipped cream and colorful holiday sprinkles or mini marshmallows, these hot cups bring warmth and cheer in every sip.


Ingredients

Scale

Liquid Base

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream

Chocolate

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate (or milk chocolate), chopped

Flavoring and Toppings

  • 1 teaspoon vanilla extract
  • Whipped cream, for topping
  • Holiday sprinkles or mini marshmallows, for garnish

Instructions

  1. Heat the Milk and Cream: In a saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally and heat the mixture until it just begins to simmer, making sure it does not boil to prevent scorching.
  2. Add the Chocolate: Reduce the heat to medium-low. Add the semi-sweet chocolate chips and chopped dark chocolate to the warm milk mixture. Stir continuously until all the chocolate is fully melted and the mixture is smooth and shiny.
  3. Add Vanilla: Stir in the vanilla extract to enhance the flavor profile and add a subtle aromatic note to the hot chocolate.
  4. Serve in Small Cups: Pour the hot chocolate carefully into small cups or espresso cups to create an inviting holiday-sized serving perfect for sharing.
  5. Garnish: Top each cup with a generous swirl of whipped cream, then sprinkle with festive holiday sprinkles or mini marshmallows for a playful, decorative touch that adds extra sweetness and texture.

Notes

  • Do not let the milk and cream mixture boil, as it can scorch and alter the taste.
  • You can substitute dark chocolate for milk chocolate depending on your taste preference.
  • For a vegan version, use plant-based milk and cream alternatives and dairy-free chocolate chips.
  • Heat the mixture gently and stir frequently to ensure the chocolate melts evenly without burning.
  • Adding a pinch of salt can enhance the chocolate flavor, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American