Description
This Cinco de Mayo Casserole is a savory and satisfying dish that brings together classic Mexican flavors in a hearty baked meal. Perfect for a festive gathering or a comforting weeknight dinner, this casserole is easy to make and sure to please a crowd.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
Additional Ingredients:
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup salsa
- 1 tablespoon taco seasoning
- 2 cups cooked rice
- 2 cups shredded cheddar or Mexican blend cheese
- ¼ cup chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the Meat: In a large skillet, heat olive oil, sauté onion and garlic, then add ground beef and brown. Mix in black beans, corn, diced tomatoes, salsa, taco seasoning, and rice. Cook until heated through.
- Assemble: Transfer mixture to a greased baking dish. Top with shredded cheese.
- Bake: Bake for 15–20 minutes until cheese is melted and bubbly.
- Serve: Garnish with cilantro and serve hot.
Notes
- You can prepare this casserole in advance and bake it later.
- For a spicier kick, use hot salsa or add jalapeños.
- Pair with sour cream, avocado slices, or tortilla chips for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 5g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
