Description
These Cinnamon Brown Sugar Pancakes are a delightful twist on classic pancakes, featuring a perfect balance of warm cinnamon flavor and sweet brown sugar. Fluffy and flavorful, they are sure to become a breakfast favorite for the whole family.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- butter or oil for cooking
Instructions
- Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Cooking: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup batter for each pancake onto the skillet. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown and cooked through.
- Serve warm with maple syrup, extra brown sugar, or cinnamon butter.
Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix (a few lumps are fine).
Notes
- For extra flavor, swirl a cinnamon sugar mixture into the batter while cooking.
- These pancakes freeze well—cool completely, then store in an airtight bag and reheat in the toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 145
- Sugar: 6 g
- Sodium: 210 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
