Description
Delicious Cinnamon Cheesecake Puff Pastry Twists combine flaky, golden puff pastry with a creamy cinnamon-sweetened cream cheese filling. These treats are perfect for breakfast, brunch, or a sweet snack, offering a delightful balance of texture and flavor in just 30 minutes.
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, thawed
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Finishing Touches
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the twists bake evenly and don’t stick.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut it into strips approximately 1 inch wide for easy twisting and portioning.
- Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix thoroughly until the filling is smooth and creamy, ensuring even sweetness and cinnamon flavor.
- Assemble the Twists: Spread a thin, even layer of the cream cheese mixture onto each puff pastry strip. Carefully twist each strip several times to create the distinctive spiral shape and place them on the prepared baking sheet, spaced slightly apart.
- Brush and Sprinkle: Lightly brush each twisted strip with the beaten egg to achieve a beautiful golden shine when baked, then sprinkle with granulated sugar for added sweetness and crunch.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists turn golden brown and flaky, indicating the puff pastry is fully cooked.
- Serve: Remove the twists from the oven and allow them to cool slightly on a wire rack. Serve warm or at room temperature for maximum enjoyment.
Notes
- Make sure the cream cheese is softened to room temperature to ensure a smooth filling.
- Do not overload the pastry strips with filling to prevent oozing during baking.
- You can substitute the granulated sugar topping with cinnamon sugar for an extra cinnamon kick.
- For a dairy-free version, use vegan cream cheese and puff pastry.
- These twists are best enjoyed fresh but can be reheated in a toaster oven to restore flakiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
