Cinnamon Fried Pineapple Recipe
If you’re searching for a show-stopping yet unbelievably simple tropical treat, look no further than Cinnamon Fried Pineapple. This dish turns fresh pineapple into something truly magical: juicy, golden fruit caramelized with warm cinnamon and brown sugar, kissed with a touch of butter and, if you like, a squeeze of lime. Whether you’re serving it as a sunny side, a decadent topping, or a quick dessert, this recipe will have everyone asking for seconds!
Ingredients You’ll Need
These ingredients are as straightforward as they come, but each one is essential for getting that perfect balance of sweet, spice, and tang in your Cinnamon Fried Pineapple. Let’s go over why each one matters!
- Fresh pineapple: Choose a ripe, juicy pineapple for the best flavor and texture; the star of the show!
- Unsalted butter: Adds richness, helps caramelize the pineapple, and brings out a silky finish.
- Brown sugar: Provides a deep, molasses-like sweetness and encourages gorgeous caramelization.
- Ground cinnamon: Infuses the whole dish with warmth and spice, giving each bite a comforting aroma.
- Salt: Just a pinch balances the sweetness and intensifies all the flavors.
- Lime juice (optional): A squeeze of lime brightens everything up and adds a zesty contrast to the sweetness.
How to Make Cinnamon Fried Pineapple
Step 1: Prep the Pineapple
Start by peeling, coring, and cutting your fresh pineapple into bite-sized chunks. If you’ve never done this before, don’t worry! Slice off the top and bottom, stand it upright, and carefully cut away the skin from top to bottom. Remove any lingering “eyes,” then cut the fruit away from the tough core before chopping it into even pieces for consistent cooking.
Step 2: Melt the Butter
Place a large skillet over medium heat and add the unsalted butter. Let it melt completely, swirling it around to coat the pan. The butter not only prevents sticking, but also lays the foundation for that luscious, caramelized finish on the pineapple.
Step 3: Caramelize the Pineapple
Add your pineapple chunks to the hot butter. Cook them for about 3 to 5 minutes, stirring occasionally. You’re looking for the edges to turn golden and a bit brown—this is where that irresistible caramelized flavor starts to build.
Step 4: Add Brown Sugar, Cinnamon, and Salt
Sprinkle the brown sugar, ground cinnamon, and salt evenly over the pineapple. Stir everything together so the fruit is beautifully coated. Let it cook for another 2 to 3 minutes, stirring every so often, until the sugar melts and creates a glossy, spiced syrup around the pineapple.
Step 5: Finish with Lime Juice (Optional)
If you love a fresh tang, squeeze the juice of half a lime over your Cinnamon Fried Pineapple right before taking it off the heat. Stir to combine, then immediately remove the skillet from the burner. The lime elevates the flavors and makes the whole dish sing!
How to Serve Cinnamon Fried Pineapple
Garnishes
Dress up your Cinnamon Fried Pineapple with a sprinkle of toasted coconut flakes, a handful of chopped fresh mint, or even a light dusting of extra cinnamon. A scoop of vanilla ice cream or a dollop of whipped cream turns it into a stunning dessert in seconds.
Side Dishes
This dish is incredibly versatile! Serve it alongside smoky grilled meats (think chicken or pork chops) for a sweet-savory contrast, or spoon it over fluffy pancakes or waffles for a tropical brunch. It even works as a bright, unexpected topping for oatmeal or yogurt bowls.
Creative Ways to Present
Spoon your Cinnamon Fried Pineapple into individual parfait glasses for an elegant dessert, or skewer the caramelized chunks and serve as fun, tropical kabobs at your next barbecue. You can also pile it high on a platter with a selection of cookies or pound cake for a build-your-own dessert board.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store your Cinnamon Fried Pineapple in an airtight container in the refrigerator for up to 3 days. The flavors will meld and deepen, making it even more delicious the next day.
Freezing
For longer storage, you can freeze Cinnamon Fried Pineapple. Let it cool completely, then seal it in a freezer-safe bag or container. It’ll keep well for up to 2 months. Thaw in the refrigerator before reheating.
Reheating
To reheat, simply warm the pineapple gently in a skillet over medium-low heat until it’s heated through, or microwave it in short bursts. If the syrup has thickened too much, add a splash of water or a tiny bit of butter to loosen it up.
FAQs
Can I make Cinnamon Fried Pineapple with canned pineapple?
Absolutely! While fresh pineapple gives the best texture and flavor, you can use well-drained canned pineapple chunks in a pinch. Just be aware that they may caramelize a bit faster, so keep an eye on them.
Is Cinnamon Fried Pineapple vegan?
Yes, it can be! Simply swap the unsalted butter for a plant-based alternative like coconut oil or vegan butter, and you’ll have a vegan-friendly (and still completely delicious) dish.
What can I use instead of brown sugar?
If you’re out of brown sugar, try coconut sugar or even maple syrup for a slightly different flavor profile. White sugar works too, though the caramel notes will be milder.
Can I make this dish spicier?
Definitely! For a fun kick, add a pinch of cayenne pepper or chili powder when you add the cinnamon and brown sugar. The heat pairs beautifully with the sweet and tangy pineapple.
How do I know when the pineapple is properly caramelized?
You’ll see the edges of the pineapple turn golden brown and the syrup thickening slightly in the pan. The fruit should be soft but not mushy, with a glossy sheen from the caramelized sugar mixture.
Final Thoughts
If you’re looking to wow your family or friends with a dish that’s as easy as it is unforgettable, Cinnamon Fried Pineapple is the answer. It’s vibrant, versatile, and packed with flavor—so grab a pineapple and treat yourself to a taste of the tropics today!
Print
Cinnamon Fried Pineapple Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Cinnamon Fried Pineapple is a quick and delicious Caribbean-inspired side dish that features caramelized pineapple chunks cooked with butter, brown sugar, and warm cinnamon spices. This tropical treat can be served warm as a flavorful complement to grilled meats, a topping for pancakes, or enjoyed as a dessert alongside vanilla ice cream. The recipe is vegan and gluten-free, offering a sweet and spiced flavor profile with a hint of lime for added brightness.
Ingredients
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Juice of ½ lime (optional)
Instructions
- Prepare the pineapple: Peel, core, and cut the fresh pineapple into bite-sized chunks to ensure even cooking and easy serving.
- Melt butter: In a large skillet, melt the unsalted butter over medium heat to create a rich base for caramelizing the pineapple.
- Cook pineapple: Add the pineapple chunks to the skillet and cook for 3 to 5 minutes, stirring occasionally, until the pineapple begins to caramelize and brown slightly, enhancing its natural sweetness.
- Add spices and sugar: Sprinkle the brown sugar, ground cinnamon, and salt over the pineapple. Continue cooking for another 2 to 3 minutes, stirring frequently to evenly coat the pineapple chunks with the caramelized mixture.
- Finish with lime juice: If desired, squeeze the juice of half a lime over the cooked pineapple and stir well to combine. This adds a bright, tangy contrast to the sweet and spiced flavors.
- Serve: Remove the skillet from heat and serve the cinnamon fried pineapple warm as a side dish, topping, or dessert accompaniment.
Notes
- This dish pairs beautifully with grilled meats like chicken or pork, enhancing the savory flavors with a sweet tropical twist.
- Use as a delicious topping on pancakes or waffles for a flavorful breakfast treat.
- Serve warm over vanilla ice cream for a quick and impressive dessert.
- For a spicier variation, add a pinch of cayenne pepper or chili powder when cooking to introduce a gentle heat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Caribbean-Inspired
Nutrition
- Serving Size: ½ cup
- Calories: 130
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
