If you’ve ever wished for a warm, cinnamon-spiced dessert that’s ready in minutes and doesn’t require a pile of dishes, you’re going to fall in love with this Cinnamon Mug Cake Recipe. This sweet treat brings together the irresistible flavor of cinnamon rolls and the quick-fix appeal of a single-serve cake, all whipped up in your favorite mug. Whether you’re satisfying a late-night craving or need a speedy dessert for one, this mug cake is pure comfort in under 10 minutes. Grab your spoon — it’s time to treat yourself!

Ingredients You’ll Need

The beauty of this Cinnamon Mug Cake Recipe is how it transforms everyday pantry staples into something spectacular. Each ingredient plays its part to create a cake that’s soft, aromatic, and perfectly sweet, with a hint of nostalgia in every bite.

All-purpose flour: Provides the structure for your cake, ensuring a tender but stable crumb.
Brown sugar: Adds a rich, caramel-like sweetness and moisture that makes each bite extra indulgent.
Ground cinnamon: The star of the show, delivering that signature warmth and cozy spice.
Baking powder: Lifts the cake as it cooks, making it wonderfully fluffy in the microwave.
Pinch of salt: Balances the sweetness and enhances all the other flavors.
Milk: Brings everything together and keeps the cake tender—dairy or plant-based both work!
Vegetable oil: Adds moisture for a soft, melt-in-your-mouth texture.
Vanilla extract: Rounds out the flavors with a hint of fragrant sweetness.
Optional: Chopped nuts or raisins: For a bit of crunch or chew, fold these in for extra character.
For the topping (optional): A mix of butter, brown sugar, and cinnamon creates a gooey, spiced swirl on top that’s simply irresistible.

How to Make Cinnamon Mug Cake Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a microwave-safe mug that holds at least 10 ounces—this gives the cake room to rise and prevents any overflow. Add your flour, brown sugar, ground cinnamon, baking powder, and a pinch of salt directly into the mug. Stir everything together with a fork or small whisk to evenly distribute the baking powder and cinnamon, setting the stage for an even, flavorful bake.

Step 2: Add the Wet Ingredients

Pour in the milk, vegetable oil, and vanilla extract right into your mug of dry ingredients. Use your fork to gently mix until you have a smooth, lump-free batter. If you’re adding nuts or raisins, fold them in now for a little extra texture and sweetness in every bite.

Step 3: Add the Topping

For that gooey, cinnamon-sugar finish, place the butter, brown sugar, and cinnamon for the topping right on top of your cake batter. Don’t mix it in—let it sit on top so it melts into a delicious, spiced swirl as the cake cooks. This step takes your Cinnamon Mug Cake Recipe from simple to extra-special.

Step 4: Microwave and Enjoy

Microwave your mug cake on high for 1 minute to 1 minute 15 seconds. Since microwaves can vary, check after 1 minute—the cake should be set in the center and puffed up nicely. If it’s still a bit gooey, microwave in 10-second bursts until just right. Let it cool for a minute or two (it will be hot!), then grab your spoon and dive in.

How to Serve Cinnamon Mug Cake Recipe

Garnishes

Dress up your Cinnamon Mug Cake Recipe with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of cream cheese glaze. A light dusting of extra cinnamon or a sprinkle of chopped nuts can add the perfect finishing touch, giving your mug cake a bakery-worthy look and taste.

Side Dishes

Although this mug cake is quite the solo star, you can pair it with a steaming cup of coffee or chai for a cozy treat. If serving for brunch, fresh fruit on the side (like sliced apples or berries) brightens up the plate and complements the warm spice of the cake.

Creative Ways to Present

If you’re making dessert for a crowd, prepare multiple mug cakes in matching mugs for a charming, personalized presentation. Or, serve your Cinnamon Mug Cake Recipe in a glass mug to show off those tempting cinnamon swirls. For a fun twist, try baking it in a mini mason jar and tying on a cute ribbon—perfect for gifting or a special occasion!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover mug cake (which is rare!), simply cover the mug with plastic wrap or transfer the cake to an airtight container. Store it in the refrigerator for up to 2 days. The texture will stay moist and soft, ready for a quick treat whenever you need it.

Freezing

While mug cakes are best enjoyed fresh, you can freeze a cooled Cinnamon Mug Cake Recipe by removing it from the mug and wrapping it tightly in plastic wrap, then placing it in a freezer-safe bag. Freeze for up to 1 month. Thaw in the fridge or at room temperature before reheating.

Reheating

To reheat, simply pop the mug (if microwave-safe) or the cake itself back into the microwave for 15–20 seconds. If reheating from frozen, let it thaw first for the best texture. Add a fresh swirl of cinnamon-sugar topping or a scoop of ice cream to revive that warm, gooey magic.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can swap in whole wheat flour for a slightly nuttier flavor and a bit more fiber. Just note that the cake may be a little denser, so if you prefer a lighter texture, stick with all-purpose or try a half-and-half blend.

How can I make this mug cake vegan?

It’s easy! Use any plant-based milk (like almond, soy, or oat) in place of dairy milk, and substitute vegan butter for the topping if you’re adding it. This Cinnamon Mug Cake Recipe is naturally egg-free, so you’re all set.

What size mug should I use?

Choose a mug that holds at least 10 ounces to give the batter plenty of room to rise without spilling over. A wider mug also helps the cake cook more evenly in the microwave.

My cake came out dry—what went wrong?

Microwaves can vary a lot, so it’s easy to accidentally overcook your mug cake. Start with 1 minute, check for doneness, and only add more time in small increments. Also, make sure to measure your ingredients carefully—too much flour can dry things out.

Can I double the recipe?

Absolutely! Just use a larger microwave-safe bowl or divide the batter between two mugs. Adjust the cooking time as needed—start with 1 minute and 30 seconds, but keep an eye on the cake to prevent overcooking.

Final Thoughts

There’s something undeniably joyful about whipping up a Cinnamon Mug Cake Recipe in just a few minutes, especially when the results are so warm, fragrant, and satisfying. Whether you’re celebrating a sweet moment or just need a pick-me-up, this quick dessert is sure to hit the spot. Give it a try, and don’t be surprised if it becomes your new go-to treat!

Cinnamon Mug Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

Author: admin
Total Time: 6 minutes 15 seconds
Yield: 1 mug cake 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy Cinnamon Mug Cake that can be made in just minutes using a microwave. This single-serve dessert combines warm cinnamon spice with a moist, fluffy texture, perfect for satisfying your sweet tooth without baking an entire cake.

Ingredients

Scale

Cake Ingredients

4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
optional: 1 tablespoon chopped nuts or raisins

Topping Ingredients (Optional)

1 teaspoon butter
1 teaspoon brown sugar
1/4 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Combine Dry Ingredients: In a microwave-safe mug (at least 10 ounces), mix together the flour, brown sugar, ground cinnamon, baking powder, and a pinch of salt until evenly combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract into the dry mixture until you have a smooth batter. Fold in chopped nuts or raisins if using for added texture and flavor.
Prepare Topping: Place the butter, brown sugar, and cinnamon directly on top of the batter without mixing it in. This will create a sweet, caramelized topping once cooked.
Microwave Cooking: Microwave the mug on high for 1 minute to 1 minute and 15 seconds. Check for doneness by ensuring the cake has risen and is set in the center; add extra time in 10-second intervals if needed.
Cool and Serve: Let the cake cool for 1 to 2 minutes to firm up before eating. Serve as is or top with a scoop of vanilla ice cream or drizzle with cream cheese glaze for extra indulgence.

Notes

Microwave power varies—start with 1 minute cooking time and add more in 10-second increments as necessary to avoid overcooking.
For an extra treat, serve with vanilla ice cream or a cream cheese glaze on top.
You can customize by adding nuts, raisins, or other dried fruits for added texture.
Use a microwave-safe mug of at least 10 ounces to prevent overflow while cooking.

Prep Time: 5 minutes
Cook Time: 1 minute 15 seconds
Category: Dessert
Method: Microwave
Cuisine: American