Description
Indulge in the deliciousness of a Cinnamon Roll Poke Cake – a delectable twist on the classic cinnamon roll, perfect for any occasion.
Ingredients
Scale
Cake:
- 1 box white or yellow cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon ground cinnamon
Filling:
- 1/2 cup sweetened condensed milk
- 1/2 cup cinnamon sugar mixture (1/2 cup brown sugar + 1 tablespoon cinnamon)
- 1/4 cup melted butter
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cake: Preheat oven and mix cake batter with cinnamon. Bake in a 9×13-inch dish.
- Poke Holes: Cool cake and poke holes. Pour filling over and let soak.
- Chill and Glaze: Refrigerate cake, then drizzle with glaze before serving.
Notes
- For a gooier texture, add more cinnamon-sugar mixture to the filling.
- Top with chopped pecans or cream cheese frosting for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 35g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
